Insider Weekly Newsletter

Out of our Tasting Room, straight to your inbox, our latest reviews: top scores, great values, famous names, rising stars.

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Insider Weekly: Jan. 20 Edition

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Insider Weekly: Jan. 20 Edition

Blockbuster Bordeaux reds from the 2018 vintage continue to bring in big scores in recent blind tastings with selections from famed wineries, including two first-growths. Also featured are distinctive Barolos up to 97 points and powerful California Syrahs. Don't miss the 93-point, $28 Italian red and 4 Hot Wines, including three 98-pointers.

Insider Weekly: Jan. 13 Edition

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Insider Weekly: Jan. 13 Edition

Remarkable Bordeaux reds, including a 2018 first-growth, earned scores up to 98 points in recent blind tastings. Also featured here are iconic Barbarescos, polished Oregon Pinot Noirs and suave California Chardonnays. Don't miss the $22, 94-point Spanish red and 4 classic-rated Hot Wines, all highly-collectible bottlings.

Insider Weekly: Jan. 6 Edition

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Insider Weekly: Jan. 6 Edition

Rich Syrahs from France's Cornas and dynamic Oregon Pinot Noirs earned big scores in recent blind tastings. Also included are complex Chiantis and stylish tawny Ports. Don't miss the 92-point, $25 California white and 4 classic-rated Hot Wines, including a rare81-year-old Port.

Insider Weekly: Dec. 30 Edition

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Insider Weekly: Dec. 30 Edition

Elegant California Pinot Noirs and suave 2018 Ports led the pack in recent blind tastings. Also spotlighted here are refined Sicilian reds and lush Viogniers from Condrieu. Don't miss the 95-point, $29 Spanish red and 4 classic-rated Hot Wines up to 97 points.

Insider Weekly: Dec. 23 Edition

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Insider Weekly: Dec. 23 Edition

Champagne is a natural companion for the holiday season's many celebrations. But the world of Champagne is more varied and engaging than most wine lovers realize, with high-quality versions made in a range of styles for many settings. The 33 top bottlings showcased in this week’s Insider will carry you from a glass of festive fizz to start your merrymaking through to your holiday feast and beyond.—Alison Napjus

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