“When the announcement came that we received the Grand Award, we were closed for the summer months as we do every year. Upon our reopening, we saw a significant increase in business from years past in a short amount of time. We also noticed a distinctive number of guests specifically interested in our wine program. The visibility promoted by receiving the award is extraordinary.”
“My recommendation would be for every restaurant with a focus on wine as a part of their dining experience to apply for the Wine Spectator Restaurant Awards. An independent review of your wine list is essential for success, and Wine Spectator is the most recognized and respected source available."
“We are proud to have received recognition from Wine Spectator since 2002 for our outstanding wine programs and for the work our amazing sommelier team put into maintaining a world-class wine list. We have always strived to be a destination for a memorable culinary and wine experience. It takes a lot of effort and resources to achieve an award...
Anybody who has the ambition and knowledge of wine should strive to win a Wine Spectator Award.”
“Since winning the Grand Award we have gained exposure to major markets in the U.S. which resulted with an influx of guests who share our passion of wine, making our daily work lives even more rewarding. Our staff interest in wine and spirits keeps on surging along with their knowledge, allowing us to deliver better and better service to our guests.”
Testimonials from Restaurant Award Winners
Daniel Boulud, Chef and Restaurateur
7 Restaurant Award winners in 2018, including Grand Award winner Daniel
We are proud to have received recognition from Wine Spectator since 2002 for our outstanding wine programs and for the work our amazing sommelier team put into maintaining a world-class wine list. We have always strived to be a destination for a memorable culinary and wine experience. It takes a lot of effort and resources to achieve an award...
Anybody who has the ambition and knowledge of wine should strive to win a Wine Spectator Award.
Swati Bose and Kabir Amir, Wine Directors and Owners, Flight
Washington, D.C.; Best of Award of Excellence
It is nice to be recognized by the industry itself, and we certainly encourage all wine-focused establishments to strive for these awards. We believe [a Wine Spectator Restaurant Award] can only benefit restaurants like us and encourage wine lovers to visit such places around the world.
Kevin Bratt, Corporate Beverage Director, Joe’s Seafood, Prime Steak & Stone Crab
3 locations; Best of Award of Excellence
Your restaurant can become a wine connoisseur's destination when they learn of the [Wine] Spectator Award, as it imparts a strong level of trust and prestige. Expanding your list to represent the best regions of the world and provide something for every palate creates lifetime guest loyalty.
Jason Jacobeit, Wine Director, Batard
New York City; Best of Award of Excellence
The credibility of a Wine Spectator Restaurant Award is a game changer. For my wine program, it amounts to a perpetual endorsement from the world's most influential wine publication, and clearly facilitates our desire to connect with wine lovers around the world.
Gretchen Thomas, Wine Director, Barcelona Wine Bar
5 locations; Award of Excellence and Best of Award of Excellence
Having a Wine Spectator Restaurant Award has helped us build our reputation as a wine connoisseur's destination. It has helped our new and returning guests feel confident in our wine selections before walking through the door.
Brahm Callahan, Corporate Beverage Director, Himmel Hospitality Group
Boston; 5 Restaurant Award winners in 2018, including Grand Award winner Grill 23 & Bar
A Wine Spectator Award means that we have been validated by our industry as being one of the leaders in the world for premium wine lists, and it is a great way for us to share that with a huge group of consumers.
Cedric Nicaise, Wine Director, Eleven Madison Park
New York City; Grand Award
I totally believe the Grand Award moves the meter in terms of sales. It’s really powerful on both sides. It shows that as a sommelier or a wine director, you put a lot of thought and time and process into building a wine list, but then you’re also rewarded for it in sales.
A.J. Ojeda-Pons, Wine Director, The Lambs Club
New York City; Best of Award of Excellence
[A Wine Spectator Restaurant Award] is not the end of a challenge, but proof of my continuous effort to create and curate a wine program that makes every wine lover, connoisseur, diner and novice say 'wow' every time. … Every restaurant that cares as much for their wine program as their menu should strongly consider participating. This award is a spotlight on every relevant dining establishment that caters to wine lovers with the true concept of dining.
Marcello Fiorentino, Owner and Chef, Marcello’s La Sirena
West Palm Beach, Fla.; Grand Award
We would absolutely encourage other restaurants to strive for the Wine Spectator Restaurant Awards. We received the Award of Excellence in 1999 and then the Best of Award in 2003. We have continued to build our wine program over the years and strongly believe it is an integral part of our business success. It adds such an important dynamic to the entire dining experience.
Erik Segelbaum, Corporate Wine Director, Starr Restaurants
16 Restaurant Award winners in 2018
A Wine Spectator award tells our guests (current and potential) that ours is a program that has been vetted by a panel of experts and deemed amongst the best in the world. There is no doubt that Wine Spectator reviews and awards are held in the highest regard in the domestic and international community. Awards of this nature show our wine loving guests that visiting one of our restaurants is time and money well spent.
Mathieu Duguay, Owner, Le Coureur des Bois
Beloeil, Canada; Grand Award
The Award Program brings the highest level of credibility, boost staff morale and generate substantial growth in sales.
Søren Ledet, General Manager, Wine Director & Co-Owner, Geranium
Copenhagen, Denmark; Grand Award
I would absolutely encourage my colleagues in the restaurant business to strive for Wine Spectator Awards. Wine Spectator is the leading magazine for wine and the awards are internationally recognized. When guests see that a restaurant has a Wine Spectator award they automatically know that the restaurant has a good wine list.
Rubén Sanz Ramiro, Head Sommelier, PM & Vänner
Växjö, Sweden; Grand Award
The Grand Award program by Wine Spectator has a history, dedication, scrutiny and pedigree unique and memorable in its category. Having been following Wine Spectator for years, the Grand Award has always been a reference point. By highlighting the most inspiring wine professionals and wine program across the world, the Wine Spectator Restaurant Awards has been a touching program that has stimulated my work and helped to improve it.
Michael White, Head Chef and Owner, Altamarea Group
New York City; 4 Restaurant Award winners in 2018, including Grand Award winner Ai Fiori
Being acknowledged by Wine Spectator with this honor exposes us to a whole new clientele. As Wine Spectator is so trusted, and so discerning in their selections, a new layer of guests have now received additional validation that they need to try our restaurant, and they have definitely been coming in.
Clients are more informed, more savvy and deserve the very best overall experience when choosing to dine out, food, wine, beverages and service. If you are noticed by Wine Spectator, guests can be sure you are going to provide that desired, best experience.
Brian Phillips, Wine Director, Darden Restaurants Inc.
112 Restaurant Award winners in 2018
My recommendation would be for every restaurant with a focus on wine as a part of their dining experience to apply for the Wine Spectator Restaurant Awards. An independent review of your wine list is essential for success, and Wine Spectator is the most recognized and respected source available.