Remembering a Forgotten Rosé
A visit to Tavel—home of the first great pink
Syrah / Shiraz
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Catching a Break
Washington’s 2016 vintage yields refined, vibrant reds as Mother Nature dials back the heat
Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad
At the Butcher's Table, chef Morgan Mueller embraces summer with beef ribs and prosciutto-topped peaches; we pick 18 Syrahs …
Exclusive: St.-Cosme’s Louis Barruol Purchases Vinsobres Estate in Southern Rhône
The owner of the Gigondas powerhouse believes the 50-year-old vines have great promise
9 Barbecue-Ready Reds That'll Make You Put Down the Beer
These newly reviewed wines from California are great matches for your summer cookouts
Perfect Match Recipe: Garlic-Rosemary Grilled Lamb Chops
Passed down from chef Michael Velardi’s mom, this perfect grilled lamb recipe has long been a well-kept secret—until now
Scott Conant's Lamb on the Grill for Easter
The celebrity chef takes full advantage of early spring with a grilled lamb recipe ideal for an outdoor gathering; Wine …
To Syrah, with Love
Fattoria Le Pupille unveils a different style from the Tuscan coast
8 & $20: Streamlined Cassoulet
A multicooker turns this classic French casserole of duck, sausage and beans into a 90-minute dish, just right with a Rhône …
Wine Tip: Our Editors' Aha-Moment Wines
A vibrant California Zinfandel, a juicy French Pinot Noir and an old Aussie Shiraz were among the wines that our tasters …
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