8 Food-Friendly Tuscan Reds for $20 or Less
Sangiovese works in mysterious ways—check out these new reviews of this versatile Italian grape
Sangiovese
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Defending Sangiovese
A Chianti Classico vertical tasting back to 1988 displays distinctive character and impressive ageability
Scott Conant's Lamb on the Grill for Easter
The celebrity chef takes full advantage of early spring with a grilled lamb recipe ideal for an outdoor gathering; Wine …
8 & $20: Cacio e Pepe and Chianti
This spaghetti with an exceptionally simple sauce comes together in minutes
Firmly Planted: 3 Decades of a Timeless Biondi-Santi Brunello
A Montalcino original since 1888, the Tenuta Greppo Riserva wowed across vintages from 2004 to 1983
6 Killer Chiantis at 90+ Points
New reviews of impressive Italian reds from Tuscany for $33 or less
Labor Day Menu: Missy Robbins' Buttery Grilled Clams, Garlic Bread and Roasted Tomatoes
The star Brooklyn chef delivers a weekend meal with Italian flair, topped off with a sweet lemon dessert; plus,10 recommend…
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