Italian Vintner Renato Vacca Dies at 51
The Barbaresco native convinced his father to create their own winery at their hilltop vineyard
Nebbiolo
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The Purity of Piedmont
The 2015 vintage for Barolo and 2016 vintage for Barbaresco deliver dozens of great reds
Luciano Sandrone’s New Super Barolo
A Piedmont master makes wine from a mystery vine
8 Impressive Piedmont Reds Up to 92 Points
New outstanding reviews of Barolo, Barbera and Gattinara from Italy
Osso Buco with Barolo
This holiday-friendly weekend project is like a gift to your guests
10 Stellar Piedmont Reds at 90+ Points
Barolo and Barbaresco for $50 or less, great-value Barbera and more new reviews from Italy
Wine Star: Eataly's Oscar Farinetti
The Italian food entrepreneur–turned-vintner looks back at Barolo's 1999 vintage, the last in a "terrible century"
A Visionary in Barolo
Renato Ratti has been making benchmark Nebbiolo for half a century; a vertical tasting of 31 vintages of Marcenasco marked …
Produttori del Barbaresco's 2014 Single-Vineyard Riservas
The Barbaresco cooperative presented 9 distinct Nebbiolos from the challenging yet successful vintage
Barolo Wine Star Massolino Expands into Barbaresco
The historic Serralunga winery will begin making Barbaresco from vineyards in Neive
Greater Diversity at G.D. Vajra
The Vaira family adds more vineyards to its portfolio with parcels in Coste di Rose, Boschetti and Preda
