Exclusive: St.-Cosme’s Louis Barruol Purchases Vinsobres Estate in Southern Rhône
The owner of the Gigondas powerhouse believes the 50-year-old vines have great promise
Grenache / Garnacha
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9 Barbecue-Ready Reds That'll Make You Put Down the Beer
These newly reviewed wines from California are great matches for your summer cookouts
8 & $20: Lentils with Sausages and Arugula
Try this filling, one-pan dinner with a savory red
Perfect Match Recipe: Roast Pork Tenderloin with Pickled Strawberries, Goat Cheese and Ramp Pesto
Combining piquant, fruity and creamy elements, this bright plate pairs seamlessly with a light Grenache red
8 & $20: Streamlined Cassoulet
A multicooker turns this classic French casserole of duck, sausage and beans into a 90-minute dish, just right with a Rhône …
9 Striking Rhône-Style California Reds
New reviews of Syrah, Grenache and Mourvèdre for $40 or less
Take Your Holiday Roast Chicken to the Next Level with Lee Wolen
Boka's executive chef gifts us his special recipe and tips for success, plus a tasty honeynut squash salad to serve …
Mont Ventoux's New-Wave Peasant
An unexpected detour landed Sébastien Vincenti in the Rhône; 20 years on at Domaine de Fondrèche, he's leading a charge of …
Waking the Rhône’s Sleeping Giant
Run by two brothers, Pesquié leads a new wave on France’s Mont Ventoux
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