Glossary


Results for: “Ramato”

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Ramato: A typically pale, copper-hued rosato wine made from Pinot Grigio in Italy's Friuli Venezia-Giulia region. Using skin contact during fermentation, producers are able to extract color and structure, sometimes even light tannins, from Pinot Grigio's grayish blue grape skins.

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Rosé: audio-icon Rosés, also known as blush wines, range in color from muted salmon-orange to bright pink. These wines are made from red grapes, colored through limited skin contact or, in rare cases, the addition of small quantities of red wine.

Rosato: Italian term for Rosé.

Skin Contact: Refers to the process of grape skins steeping in juice or fermenting must to impart color and flavor to the wine.