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Blind Tasting

The act of tasting without knowing certain information about the wine. There are two main types of bling tasting: single blind and double blind. Single blind is how editors at Wine Spectator conduct their official reviews, by "blinding" the producer and price of a wine (the region, varietal(s) and vintage are known), in order to ensure full objectivity. Double blind indicates that none of the wine's characteristics are known.

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