Results for: “bottle_shock”
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Bottle Shock: A temporary condition characterized by muted or disjointed flavors. It often occurs immediately after bottling or when wines (usually fragile, older wines) are shaken in travel; a few days of rest is the cure.
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Bottle Sickness: A temporary condition characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile, older wines) are shaken in travel. A few days of rest is the cure.
