Fall Fruit Parfaits with Hazelnut Crumble and Frangelico Cream
This delicious dessert course can be made with fruits available year-round
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Roasted Chicken with Carrots, Parsnips and Brussels Sprouts
This wine-friendly recipe pairs simplicity with sophistication
Entertaining, Then & Now
When we once again host gatherings around the home table, this satisfying menu emphasizes easy recipes, affordable wines and lively …
Bourbon Applesauce Cake with Sauternes
Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine
Autumn Meatless Meatballs with Red Pepper Sauce from Harlem’s Vinatería
Seasonal vegetables take the place of ground beef in this virtually foolproof recipe paired with Rioja. Plus, 9 Wine Spectator …
5 Favorite Recipes: Great Ideas for the Grill Beyond Steak and Burgers
To help ease the transition into fall, try these hearty meat and cheese dishes that make use of late-season corn, tomatoes, fruit …
High Holidays Entertaining: Five Favorite Recipes + 12 Great Kosher Wines
Try twists on roast chicken, brisket, grilled fish and more for your next family meal, alongside a range of high-scoring reds and …
Cacio e Pepe with an Italian White
As the weather cools, try chef Chris Borges’ five-ingredient, grown-up mac 'n' cheese alongside a plump white wine
8 & $20: Spicy Roasted-Tomato Soup with Herb Crema and a Rhône Red
Peak-season tomatoes star in this classic with a kick, paired with a sleek Côtes du Rhône red
5 Favorite Recipes: Sophisticated Fish on the Grill
These lighter, healthier alternatives to standard cookout fare are paired with vibrant summer veggies and wines from offbeat to …
Chef Greg Vernick’s Late-Summer Saffron Ricotta Gnocchi with Tuna ’Nduja
From Philadelphia's Vernick Fish, this creative riff on a traditional southern Italian sausage-and-pasta dish is easier than it …
5 Favorite Recipes: Hearty, Main-Course Summer Salads
Look to these five dishes packed with seasonal ingredients to fill you up after a day’s worth of summer fun
5 Favorite Recipes: Summer Salads
Bring the spirit of the season to the table with these vegetarian meals and sides that add a refreshing bite to any sunny celebrati…
8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar
Make this any-time-of-day vegetarian dish in under an hour, paired with a California Chardonnay that’s both rich and refreshing
Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington
For a summer weeknight meal, a happy accident becomes a family-favorite salad of ham, arugula, Parmigiano, apples and pine nuts