8 & $20: Crispy Rice with Spicy Tuna

A high-end Japanese favorite adapted for home cooks

Reinventing a Perfect Pairing

Prune Ice Cream with Armagnac

This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of King restaurant in New York is all grown up …

8 & $20: Lamb Chops with Mint Gremolata and Minty Mashed Peas

A medium-bodied Italian red with herbal notes strikes the right balance with this full meal, complete with sauce, side and salad

Grilled Sea Trout with Godello

Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white while grilling fish to perfection

Spice Up Your Labor Day Get-Together with Chris Shepherd’s Masala Chicken Wings

The Houston chef shares a crowd-pleasing recipe inspired by his favorite local Indian joint, and Wine Spectator picks eight …

8 & $20: Grilled Peach and Burrata Salad

Candied nuts and fresh mint enhance this light summer dish

Grilled Oysters with Lemon Chile Ramp Butter

A home entertaining recipe from chef Tom Colicchio

Gnudi with Petit Manseng

Chef Haidar Karoum of Chloe restaurant in Washington, D.C., whips up ricotta dumplings with summery sweet corn and a quick tomato …

8 & $20: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce

Give your dinner a tropical vibe with this dish and a bright white wine

Lamb Loin with Pinot Noir

Chef Dustin Valette of Valette in Healdsburg, Calif., tailors this dish to the wine by adding a summery sauce of fresh red …

8 & $20: Sweet and Spicy Beef Empanadas

These fun, flavorful, handheld Argentine snacks are reliable crowd-pleasers

Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad

At the Butcher's Table, chef Morgan Mueller embraces summer with beef ribs and prosciutto-topped peaches; we pick 18 Syrahs and …

Crispy Salmon with White Burgundy

Russell and Desta Klein of Meritage in St. Paul, Minn., pair luscious salmon with a fine, minerally Chardonnay. Plus, get the …

Strawberry Ricotta Crostatas with Gelato & Biscotti