8 & $20: Sheet-Pan Chicken with Balsamic and Brussels Sprouts
Fresh thyme and a hint of honey add finesse to this nutritious, sweet-and-savory dinner paired with a Sangiovese
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Oysters with Grüner Veltliner
Briny, butter-roasted oysters make for a cozy winter snack alongside a minerally, herbal white
Brad Kilgore’s New Take on Lasagna for New Year’s Eve
Celebrate the start of 2020 with this crowd-friendly, creative dish from a famed Miami chef, with wine picks inspired by a …
Chef Angie Mar’s Côte de Boeuf Brings the Drama to Your Holiday Table—in a Good Way
Wow your guests with this family-style-meets-fine-dining dish from the outspoken chef and TV personality behind New York’s Beatrice …
8 & $20: Dressed-Up Grilled Cheese with Caramelized Onions, Apples and Dijon
This more sophisticated take on a childhood favorite pairs well with a bright, fruity Chardonnay
8 & $20: Weeknight Chicken Soup with Ginger, Turmeric and Lemon
You’re only an hour away from this flavorful, feel-good soup
Osso Buco with Barolo
This holiday-friendly weekend project is like a gift to your guests
Thanksgiving-Ready Glazed Ham from Gotham Bar & Grill’s Victoria Blamey
The new chef at the historic New York spot swaps traditional turkey for a flavor-packed ham, mint-and–brown butter potatoes and a …
8 & $20: Farfalle in Cream Sauce with Smoked Salmon and Peas
Bright citrus meets a rich, French-inspired sauce, paired with a juicy Chardonnay
8 & $20: Roasted Spaghetti Squash Carbonara
Swap out the pasta for a veggie in this classic while still enjoying an indulgent meal
Lamb Chops with Gigondas
In this elegant meal, lamb chops are perfectly tuned to pick up the juicy, fleshy characteristics of warm-climate Grenache
Red Sauce Pasta with a Sicilian White
Red wine is out and white wine is in with this olive- and cauliflower-studded spaghetti, inspired by the flavors of Sicily
The Feast: Steak on the Grill with Eric Adjepong
The acclaimed chef shares his recipe for easy New York strip with chermoula; plus, 10 savory Spanish reds
