5 Favorite Recipes for Intimate Winter Celebrations
Our food editor’s personal picks offer casual sophistication for hearth and home
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Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year
From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette and …
A Comforting Christmas Feast by Way of India
Chef Manish Mehrotra, owner of Indian Accent in New Delhi and New York, turns a rice-based staple into a holiday centerpiece with …
Fish and Chips with Champagne
RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is a perfect excuse to break out that …
Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving
Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served with butternut squash puree and a Oaxacan-s…
Fall Fruit Parfaits with Hazelnut Crumble and Frangelico Cream
This delicious dessert course highlights autumn's bounty
Roasted Chicken with Carrots, Parsnips and Brussels Sprouts
This wine-friendly recipe pairs simplicity with sophistication
Entertaining, Then & Now
When we once again host gatherings around the home table, this satisfying menu emphasizes easy recipes, affordable wines and lively …
Bourbon Applesauce Cake with Sauternes
Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine
Autumn Meatless Meatballs with Red Pepper Sauce from Harlem’s Vinatería
Seasonal vegetables take the place of ground beef in this virtually foolproof recipe paired with Rioja. Plus, 9 Wine Spectator …
5 Favorite Recipes: Great Ideas for the Grill Beyond Steak and Burgers
To help ease the transition into fall, try these hearty meat and cheese dishes that make use of late-season corn, tomatoes, fruit …
High Holidays Entertaining: Five Favorite Recipes + 12 Great Kosher Wines
Try twists on roast chicken, brisket, grilled fish and more for your next family meal, alongside a range of high-scoring reds and …
Cacio e Pepe with an Italian White
As the weather cools, try chef Chris Borges’ five-ingredient, grown-up mac 'n' cheese alongside a plump white wine
8 & $20: Spicy Roasted-Tomato Soup with Herb Crema and a Rhône Red
Peak-season tomatoes star in this classic with a kick, paired with a sleek Côtes du Rhône red
5 Favorite Recipes: Sophisticated Fish on the Grill
These lighter, healthier alternatives to standard cookout fare are paired with vibrant summer veggies and wines from offbeat to …
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