Bourbon Applesauce Cake with Sauternes
Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine
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Autumn Meatless Meatballs with Red Pepper Sauce from Harlem’s Vinatería
Seasonal vegetables take the place of ground beef in this virtually foolproof recipe paired with Rioja. Plus, 9 Wine Spectator …
5 Favorite Recipes: Great Ideas for the Grill Beyond Steak and Burgers
To help ease the transition into fall, try these hearty meat and cheese dishes that make use of late-season corn, tomatoes, fruit …
High Holidays Entertaining: Five Favorite Recipes + 12 Great Kosher Wines
Try twists on roast chicken, brisket, grilled fish and more for your next family meal, alongside a range of high-scoring reds and …
Cacio e Pepe with an Italian White
As the weather cools, try chef Chris Borges’ five-ingredient, grown-up mac 'n' cheese alongside a plump white wine
8 & $20: Spicy Roasted-Tomato Soup with Herb Crema and a Rhône Red
Peak-season tomatoes star in this classic with a kick, paired with a sleek Côtes du Rhône red
5 Favorite Recipes: Sophisticated Fish on the Grill
These lighter, healthier alternatives to standard cookout fare are paired with vibrant summer veggies and wines from offbeat to …
Chef Greg Vernick’s Late-Summer Saffron Ricotta Gnocchi with Tuna ’Nduja
From Philadelphia's Vernick Fish, this creative riff on a traditional southern Italian sausage-and-pasta dish is easier than it …
5 Favorite Recipes: Hearty, Main-Course Summer Salads
Look to these five dishes packed with seasonal ingredients to fill you up after a day’s worth of summer fun
5 Favorite Recipes: Summer Salads
Bring the spirit of the season to the table with these vegetarian meals and sides that add a refreshing bite to any sunny celebrati…
8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar
Make this any-time-of-day vegetarian dish in under an hour, paired with a California Chardonnay that’s both rich and refreshing
Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington
For a summer weeknight meal, a happy accident becomes a family-favorite salad of ham, arugula, Parmigiano, apples and pine nuts
Raspberry Jam Bars with Pistachio Crumble
This pastry serves as the dessert course from chef Nancy Silverton's menu to share with friends and family
Bistecca Fiorentina
This steak is the main course from chef Nancy Silverton's menu to share with friends and family
Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto
This appetizer is the first course of three from chef Nancy Silverton's menu to share with friends and family
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