Cooking | Wine Spectator

Long Island Wine Country Entertaining

Great summer dining showcases fresh, local ingredients

Jul 31, 2007

Chef Charlie Palmer creates a bicoastal menu

Nov 30, 2006

New Zealand-born chef Peter Gordon adapts recipes to match the wine

Nov 15, 2006

A holiday menu from the Inn at Little Washington

Nov 30, 2004

Montagna at The Little Nell delivers elegance and warming fall flavors

Nov 30, 2003

Elegant hors d'oeuvres to bring out sparkling wines' festive spirit

Dec 31, 2002

An easy Italian-style dinner to enjoy with some of this season's best value wines

May 31, 2002

The Wheatleigh's holiday menu deftly balances innovation and tradition

Nov 30, 2001