5 Favorite Recipes: Summer Salads
Bring the spirit of the season to the table with these vegetarian meals and sides that add a refreshing bite to any sunny celebrati…
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8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar
Make this any-time-of-day vegetarian dish in under an hour, paired with a California Chardonnay that’s both rich and refreshing
Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington
For a summer weeknight meal, a happy accident becomes a family-favorite salad of ham, arugula, Parmigiano, apples and pine nuts
Raspberry Jam Bars with Pistachio Crumble
This pastry serves as the dessert course from chef Nancy Silverton's menu to share with friends and family
Bistecca Fiorentina
This steak is the main course from chef Nancy Silverton's menu to share with friends and family
Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto
This appetizer is the first course of three from chef Nancy Silverton's menu to share with friends and family
Tuscany at Your Table
Chef Nancy Silverton’s recipes for sharing food with family
Michael Mina’s Timeless July Fourth Feast: Barbecue Ribs and Jalapeño Creamed Corn
The International Smoke chef shares at-home versions of the restaurant’s classic St. Louis ribs and a summer side dish, paired with …
A Father's Day Sushi Feast from Sonoma's SingleThread Farms
Chef-owner Kyle Connaughton’s recipe is a family activity and dinner in one, featuring DIY sushi and an easy-drinking Riesling
8 & $20: Smoky Jalapeño Mac and Cheese with an Australian White
A comforting pasta dish complements a crisp Sauvignon Blanc blend in this simple, adaptable recipe
5 Favorite Recipes: Steaks for a Cookout
For Memorial Day in the backyard, 4 pros and a home cook share their go-to rubs, sauces and tips and tricks for perfectly grilled …
Sweeten Mother’s Day with Frasca’s Fresh Strawberry Tart
The chef and sommelier behind a Colorado wine destination share a tempting recipe, plus a wine pairing, from their upcoming …
5 Favorite Weekend Project Recipes
Passing the time in your kitchen? When you have hours to let something cook, these family-size meals pay off big rewards. Plus, …
8 & $20: Spicy Pantry Pasta with Capers and Pan-Roasted Tomatoes
Made mostly from long-lasting staple ingredients, this tangy, sweet and savory pasta with a kick is ready in under an hour
6 Festive Lamb Recipes for Spring
Whatever form your spring celebrations take this year, dress them up with these impressive lamb recipes