8 & $20: Weeknight Chili with a Rioja Blend
This simplified but full-flavored take on chili is ideal for busy evenings and pairs seamlessly with a Spanish red
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Do Your Hearts Some Good
Grilled artichoke, burrata and spring vegetables from chef Seth Turiansky of Acquerello
8 & $20: Bacon Fat–Roasted Chicken with a French White
A few simple steps yield a full weeknight meal with roasted vegetables and a side salad, paired with a white-wine blend from the …
8 & $20: Stir-Fried Ramen with Beef and Scallion
A satisfying noodle dish that’s ready in 30 minutes, paired with a pepper-suited California Syrah
8 & $20: Sheet-Pan Chicken with Pears, Fennel and Maple-Meyer Vinaigrette
Meyer lemon and tarragon enhance this bright-meets-earthy weeknight dish, paired with a juicy Beaujolais
Ring in the New Year with Eric Ripert’s Easy Mushroom Bolognese
The Le Bernardin chef shares a recipe from his latest cookbook for a satisfying feast to start off the year
A Fish Feast for Christmas from Chef John Fraser
For a fresh take on a festive meal, try the New York-based chef’s recipe for whole-roasted branzino with soft-herb vinaigrette, …
8 & $20: Pan-Fried Leek-and-Mushroom Dumplings with Sémillon
Swap more traditional dumpling flavors for a savory and lemon-spiked vegetarian filling, paired with an Australian white wine
This Thanksgiving, Skip the Turkey for Gabriel Kreuther’s Stuffed Veal
Even die-hard traditionalists will be tempted by this rich and festive feast from the Alsace-born chef, with 17 red wine pairing …
All Together Now
Gather over elegant, easy appetizers from Bay Area restaurateurs Michael and Lindsay Tusk
Discover True Cajun Cuisine with Melissa Martin’s Shrimp Spaghetti
The New Orleans chef shares a cozy pasta dish that’s simple but delivers tons of flavor, paired with a zingy Riesling. Plus, 10 …
8 & $20: Thai-Inspired Salad with Crisped Chicken and Apples
Juicy fruit and tender mint meet crunchy cabbage in this surprisingly hearty dish, paired with an Austrian Grüner
8 & $20: Crispy Chicken with Tomato Topping
Make the most of late-summer with an Italian-inspired dish that’s ready in under an hour and paired with a Lambrusco