8 & $20: Grilled Peach and Burrata Salad
Candied nuts and fresh mint enhance this light summer dish
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Grilled Oysters with Lemon Chile Ramp Butter
A home entertaining recipe from chef Tom Colicchio
Gnudi with Petit Manseng
Chef Haidar Karoum of Chloe restaurant in Washington, D.C., whips up ricotta dumplings with summery sweet corn and a quick tomato …
8 & $20: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce
Give your dinner a tropical vibe with this dish and a bright white wine
Lamb Loin with Pinot Noir
Chef Dustin Valette of Valette in Healdsburg, Calif., tailors this dish to the wine by adding a summery sauce of fresh red …
8 & $20: Sweet and Spicy Beef Empanadas
These fun, flavorful, handheld Argentine snacks are reliable crowd-pleasers
Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad
At the Butcher's Table, chef Morgan Mueller embraces summer with beef ribs and prosciutto-topped peaches; we pick 18 Syrahs and …
Crispy Salmon with White Burgundy
Russell and Desta Klein of Meritage in St. Paul, Minn., pair luscious salmon with a fine, minerally Chardonnay. Plus get the chef’s …
8 & $20: Skirt Steak with Chimichurri Sauce
A no-cook sauce keeps things cool in this summer-suited dish
John Fleer's Fish Feast for Father's Day
The Asheville, N.C., chef celebrates dads with a whole roasted red snapper that packs a ton of flavor; Wine Spectator recommends 7 …
8 & $20: Caramelized Onion and Goat Cheese Tart with Fried Sage
An elegant appetizer or light meal made easy, paired with a crisp white wine
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