8 & $20: Pan-Fried Leek-and-Mushroom Dumplings with Sémillon
Swap more traditional dumpling flavors for a savory and lemon-spiked vegetarian filling, paired with an Australian white wine
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This Thanksgiving, Skip the Turkey for Gabriel Kreuther’s Stuffed Veal
Even die-hard traditionalists will be tempted by this rich and festive feast from the Alsace-born chef, with 17 red wine pairing …
All Together Now
Gather over elegant, easy appetizers from Bay Area restaurateurs Michael and Lindsay Tusk
Discover True Cajun Cuisine with Melissa Martin’s Shrimp Spaghetti
The New Orleans chef shares a cozy pasta dish that’s simple but delivers tons of flavor, paired with a zingy Riesling. Plus, 10 …
8 & $20: Thai-Inspired Salad with Crisped Chicken and Apples
Juicy fruit and tender mint meet crunchy cabbage in this surprisingly hearty dish, paired with an Austrian Grüner
8 & $20: Crispy Chicken with Tomato Topping
Make the most of late-summer with an Italian-inspired dish that’s ready in under an hour and paired with a Lambrusco
5 Favorites: Late-Summer Tomatoes
Take advantage of peak tomato season with easy-to-make starters, sides and main courses and just the right wines to pair with them
David Kinch’s Grilled Chicken with a Corn-and-Tomato Side for Labor Day
Pull off a holiday meal like a pro with simple late-summer recipes from Manresa’s celebrated Bay Area chef
8 & $20: Chicken Lettuce Wraps with German Riesling
The refreshing crunch of iceberg lettuce complements a savory filling in this quick one-pan recipe, paired with a dry white
7 Summer Favorites: Fresh Peach Recipes
Not just for dessert, this versatile summer fruit can be worked into everything from starters to salads to main courses, plus it …
5 Favorites: Rosé Pairings for Summer
Beat the heat with these seasonal and shareable dishes; break out the pink wines, invite friends and enjoy!
8 & $20: Lemony Shrimp and Asparagus with Garlic Breadcrumbs and Godello
A white wine from northern Spain accentuates this shrimp scampi–inspired dish that comes together in under an hour
Celebrate July 4th with Jonathan Waxman’s Super-Simple Swordfish and Rosé
The chef of New York City’s Barbuto shares a virtually foolproof recipe for a stress-free summer gathering. Pair it with one of 8 …
Jacques Pépin’s Summery Fish-and-Pasta Feast for Father’s Day
The chef who helped shape French cuisine in America shares simple recipes for crispy friture and spaghetti with pesto. Plus, get …