Crispy Salmon with White Burgundy
Russell and Desta Klein of Meritage in St. Paul, Minn., pair luscious salmon with a fine, minerally Chardonnay. Plus get the chef’s …
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8 & $20: Skirt Steak with Chimichurri Sauce
A no-cook sauce keeps things cool in this summer-suited dish
John Fleer's Fish Feast for Father's Day
The Asheville, N.C., chef celebrates dads with a whole roasted red snapper that packs a ton of flavor; Wine Spectator recommends 7 …
8 & $20: Caramelized Onion and Goat Cheese Tart with Fried Sage
An elegant appetizer or light meal made easy, paired with a crisp white wine
Labor-Free Lobster for Memorial Day
Legal Sea Foods chef Richard Vellante shares an easy bake-in-a-bag shellfish recipe, plus Wine Spectator picks 7 great Chardonnay…
Panna Cotta with Sparkling Rosé
Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., pairs dessert and bubbly
Perfect Match Recipe: Buttermilk-Basil Panna Cotta with Berry Sorbet
Creamy, berry-fresh and citrusy, this class act bursts with summer flavors
A Mother's Day Delight: Amanda Cohen's Poached Eggs and Creamed-Corn Grits
The Dirt Candy chef's risotto-like, stone-ground grits make a pleasing brunch or dinner pairing with a lively white wine. Plus, get …
Perfect Match Recipe: Garlic-Rosemary Grilled Lamb Chops
Passed down from chef Michael Velardi’s mom, this perfect grilled lamb recipe has long been a well-kept secret—until now
8 & $20: Spring Vegetable Frittata
Embrace the season with a produce-focused dish, paired with a sparkling rosé
Dining Tip: Alice Waters' Extra Crispy Chicken
The celebrated Chez Panisse chef has a trick for the perfect, simple chicken breast
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