8 & $20: Farfalle in Cream Sauce with Smoked Salmon and Peas
Bright citrus meets a rich, French-inspired sauce, paired with a juicy Chardonnay
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8 & $20: Roasted Spaghetti Squash Carbonara
Swap out the pasta for a veggie in this classic while still enjoying an indulgent meal
Red Sauce Pasta with a Sicilian White
Red wine is out and white wine is in with this olive- and cauliflower-studded spaghetti, inspired by the flavors of Sicily
The Feast: Steak on the Grill with Eric Adjepong
The acclaimed chef shares his recipe for easy New York strip with chermoula; plus, 10 savory Spanish reds
Rib Eye with Priorat
This butter-basted, rosemary- and garlic-scented steak with roasted radicchio makes for a festive dinner for two alongside an aged …
8 & $20: Beef Fried Rice
Add this one-pan, umami-rich dish to your weeknight recipe rotation
Prune Ice Cream with Armagnac
This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of King restaurant in New York is all grown up …
8 & $20: Lamb Chops with Mint Gremolata and Minty Mashed Peas
A medium-bodied Italian red with herbal notes strikes the right balance with this full meal, complete with sauce, side and salad
Grilled Sea Trout with Godello
Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white while grilling fish to perfection
Spice Up Your Labor Day Get-Together with Chris Shepherd’s Masala Chicken Wings
The Houston chef shares a crowd-pleasing recipe inspired by his favorite local Indian joint, and Wine Spectator picks eight …
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