High Holidays Entertaining: Five Favorite Recipes + 12 Great Kosher Wines

Try twists on roast chicken, brisket, grilled fish and more for your next family meal, alongside a range of high-scoring reds and …

Cacio e Pepe with an Italian White

As the weather cools, try chef Chris Borges’ five-ingredient, grown-up mac 'n' cheese alongside a plump white wine

8 & $20: Spicy Roasted-Tomato Soup with Herb Crema and a Rhône Red

Peak-season tomatoes star in this classic with a kick, paired with a sleek Côtes du Rhône red

5 Favorite Recipes: Sophisticated Fish on the Grill

These lighter, healthier alternatives to standard cookout fare are paired with vibrant summer veggies and wines from offbeat to …

Chef Greg Vernick’s Late-Summer Saffron Ricotta Gnocchi with Tuna ’Nduja

From Philadelphia's Vernick Fish, this creative riff on a traditional southern Italian sausage-and-pasta dish is easier than it …

5 Favorite Recipes: Hearty, Main-Course Summer Salads

Look to these five dishes packed with seasonal ingredients to fill you up after a day’s worth of summer fun

5 Favorite Recipes: Summer Salads

Bring the spirit of the season to the table with these vegetarian meals and sides that add a refreshing bite to any sunny celebrati…

8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

Make this any-time-of-day vegetarian dish in under an hour, paired with a California Chardonnay that’s both rich and refreshing

Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington

For a summer weeknight meal, a happy accident becomes a family-favorite salad of ham, arugula, Parmigiano, apples and pine nuts

Raspberry Jam Bars with Pistachio Crumble

This pastry serves as the dessert course from chef Nancy Silverton's menu to share with friends and family

Bistecca Fiorentina

Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto

This appetizer is the first course of three from chef Nancy Silverton's menu to share with friends and family

Tuscany at Your Table

Chef Nancy Silverton’s recipes for sharing food with family

Michael Mina’s Timeless July Fourth Feast: Barbecue Ribs and Jalapeño Creamed Corn

The International Smoke chef shares at-home versions of the restaurant’s classic St. Louis ribs and a summer side dish, paired with …

A Father's Day Sushi Feast from Sonoma's SingleThread Farms

Chef-owner Kyle Connaughton’s recipe is a family activity and dinner in one, featuring DIY sushi and an easy-drinking Riesling