Springtime Short Ribs with Asparagus from Miami’s Papi Steak
This dish from an ultra-buzzy South Beach restaurant can star on any spring holiday table, from Passover to Easter, with rich …
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5 Favorite Passover Recipes + 20 Red, White and Rosé Kosher Wines
Whether you're looking for traditional dishes or innovative alternatives, these dishes from top chefs and cookbook authors will …
8 & $20: Poached Cod with Citrus Salad and Riesling
Delicate fish meets a sweet-tart seasonal salad in this easy weeknight recipe, paired with a dry white wine from the Finger Lakes
8 & $20: Lamb Burgers with Lemony Yogurt-Caper Sauce and a Roussillon Red
A bright, brine-spiked spread balances out this rich patty, paired with a medium-bodied French blend
Valentine’s Day Dining at Home: Chef Nina Compton’s Spice-Crusted Pork Belly
The New Orleans restaurateur shares her recipe for peppery pork, served with celery root and apples prepared two ways. Pair it with …
5 Favorite Sparkling Wine–Pairing Recipes
From light bites to dessert, these bubbly matches are ideal for Valentine's Day or other celebrations
8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy
A trusty technique adds texture to seared salmon, served with a silky-smooth side and a fruity French Chardonnay
5 Favorite Recipes for Intimate Winter Celebrations
Our food editor’s personal picks offer casual sophistication for hearth and home
Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year
From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette and …
A Comforting Christmas Feast by Way of India
Chef Manish Mehrotra, owner of Indian Accent in New Delhi and New York, turns a rice-based staple into a holiday centerpiece with …
Fish and Chips with Champagne
RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is a perfect excuse to break out that …
Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving
Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served with butternut squash puree and a Oaxacan-s…
Fall Fruit Parfaits with Hazelnut Crumble and Frangelico Cream
This delicious dessert course can be made with fruits available year-round
Roasted Chicken with Carrots, Parsnips and Brussels Sprouts
This wine-friendly recipe pairs simplicity with sophistication