8 & $20: Lamb Burgers with Lemony Yogurt-Caper Sauce and a Roussillon Red
A bright, brine-spiked spread balances out this rich patty, paired with a medium-bodied French blend
A bright, brine-spiked spread balances out this rich patty, paired with a medium-bodied French blend
The New Orleans restaurateur shares her recipe for peppery pork, served with celery root and apples prepared two ways. Pair it with …
From light bites to dessert, these bubbly matches are ideal for Valentine's Day or other celebrations
A trusty technique adds texture to seared salmon, served with a silky-smooth side and a fruity French Chardonnay
Our food editor’s personal picks offer casual sophistication for hearth and home
From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette and …
Chef Manish Mehrotra, owner of Indian Accent in New Delhi and New York, turns a rice-based staple into a holiday centerpiece with …
RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is a perfect excuse to break out that …
Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served with butternut squash puree and a Oaxacan-s…
This delicious dessert course can be made with fruits available year-round
This wine-friendly recipe pairs simplicity with sophistication
When we once again host gatherings around the home table, this satisfying menu emphasizes easy recipes, affordable wines and lively …
Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine
Seasonal vegetables take the place of ground beef in this virtually foolproof recipe paired with Rioja. Plus, 9 Wine Spectator …