Panna Cotta with Sparkling Rosé

Perfect Match Recipe: Buttermilk-Basil Panna Cotta with Berry Sorbet

Creamy, berry-fresh and citrusy, this class act bursts with summer flavors

A Mother's Day Delight: Amanda Cohen's Poached Eggs and Creamed-Corn Grits

The Dirt Candy chef's risotto-like, stone-ground grits make a pleasing brunch or dinner pairing with a lively white wine. Plus, get …

Perfect Match Recipe: Garlic-Rosemary Grilled Lamb Chops

Passed down from chef Michael Velardi’s mom, this perfect grilled lamb recipe has long been a well-kept secret—until now

8 & $20: Spring Vegetable Frittata

Embrace the season with a produce-focused dish, paired with a sparkling rosé

Dining Tip: Alice Waters' Extra Crispy Chicken

The celebrated Chez Panisse chef has a trick for the perfect, simple chicken breast

Scott Conant's Lamb on the Grill for Easter

The celebrity chef takes full advantage of early spring with a grilled lamb recipe ideal for an outdoor gathering; Wine Spectator …

Inspired by Israel: Cooking for Passover with Michael Solomonov

The Zahav chef shares two recipes fit for a Seder feast, plus Wine Spectator highlights 10 great kosher reds and whites

8 & $20: Lentils with Sausages and Arugula

Try this filling, one-pan dinner with a savory red

White Asparagus with Sauvignon Blanc

Perfect Match Recipe: White Asparagus with Peas, Chive Oil and Buttermilk Dressing

This springy, fresh salad was practically made to be paired with Sauvignon Blanc

8 & $20: Cacio e Pepe and Chianti

This spaghetti with an exceptionally simple sauce comes together in minutes

Pork Tenderloin with Grenache

Perfect Match Recipe: Roast Pork Tenderloin with Pickled Strawberries, Goat Cheese and Ramp Pesto

Combining piquant, fruity and creamy elements, this bright plate pairs seamlessly with a light Grenache red

8 & $20: Streamlined Cassoulet

A multicooker turns this classic French casserole of duck, sausage and beans into a 90-minute dish, just right with a Rhône red