Food

Entertaining at Home

Recreate a staple of upscale Japanese restaurants with this approachable recipe.

8 & $20: Crispy Rice with Spicy Tuna

A high-end Japanese favorite adapted for home cooks

Sep 11, 2019

Chef Daniel Humm's (of <em>Wine Spectator</em> Grand Award–winning Eleven Madison Park) tomato toast with Parmigiano-Reggiano broth.

Reinventing a Perfect Pairing

Chef Daniel Humm of Eleven Madison Park turns the classic combo of grilled cheese with tomato soup inside-out

Oct 31, 2019

Making custard-based ice cream takes a bit of practice, but once you’ve nailed the technique, you’ll be adding an entire new class of desserts to your repertoire.

A Perfect Match: Ice Cream with Armagnac

This "dark and stormy" riff on rum raisin is all grown up alongside a sip of vintage Armagnac

Oct 31, 2019

A Valpolicella with moderate tannins mirrors the flavors in the food without overwhelming the meal.

8 & $20: Lamb Chops with Mint Gremolata and Minty Mashed Peas

A medium-bodied Italian red with herbal notes strikes the right balance with this full meal, complete with sauce, side and salad

Aug 27, 2019

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Weeknight Recipes

Weeknight Recipes

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Recreate a staple of upscale Japanese restaurants with this approachable recipe.

Recreate a staple of upscale Japanese restaurants with this approachable recipe.

8 & $20: Crispy Rice with Spicy Tuna

A high-end Japanese favorite adapted for home cooks

Sep 11, 2019

A Valpolicella with moderate tannins mirrors the flavors in the food without overwhelming the meal.

8 & $20: Lamb Chops with Mint Gremolata and Minty Mashed Peas

Aug 27, 2019

Celebrate peak peach season with this bright and balanced salad.

8 & $20: Grilled Peach and Burrata Salad

Aug 13, 2019

For a successful pairing, look for a wine with enough fruit to stand up to the sweetness of the pineapple and the chile sauce.

8 & $20: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce

Jul 16, 2019

Among the countless renditions of empanada fillings in Argentina, a favorite is ground beef and raisins.

8 & $20: Sweet and Spicy Beef Empanadas

Jun 25, 2019

Chef Pairings

Chef Pairings

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Making custard-based ice cream takes a bit of practice, but once you’ve nailed the technique, you’ll be adding an entire new class of desserts to your repertoire.

Making custard-based ice cream takes a bit of practice, but once you’ve nailed the technique, you’ll be adding an entire new class of desserts to your repertoire.

A Perfect Match

Prune Ice Cream with Armagnac

This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of King restaurant in New York is all grown up alongside a sip of vintage Armagnac

Oct 31, 2019

Marinated overnight in an aromatic mixture of turmeric, sumac, fish sauce and garlic, this grilled sea trout is shot through with complex flavor.

Marinated overnight in an aromatic mixture of turmeric, sumac, fish sauce and garlic, this grilled sea trout is shot through with complex flavor.

A Perfect Match

Grilled Sea Trout with Godello

Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white while grilling fish to perfection

Oct 15, 2019

Gently simmered in salted water, these rustic gnocchi-like dumplings tell you when they’re ready by pinging to the water’s surface.

Gently simmered in salted water, these rustic gnocchi-like dumplings tell you when they’re ready by pinging to the water’s surface.

A Perfect Match

Gnudi with Petit Manseng

Chef Haidar Karoum of Chloe restaurant in Washington, D.C., whips up ricotta dumplings with summery sweet corn and a quick tomato confit

Sep 30, 2019

Cooking

Cooking

Recreate a staple of upscale Japanese restaurants with this approachable recipe.

Recreate a staple of upscale Japanese restaurants with this approachable recipe.

8 & $20: Crispy Rice with Spicy Tuna

A high-end Japanese favorite adapted for home cooks

Chef Daniel Humm's (of <em>Wine Spectator</em> Grand Award–winning Eleven Madison Park) tomato toast with Parmigiano-Reggiano broth.

Reinventing a Perfect Pairing

Making custard-based ice cream takes a bit of practice, but once you’ve nailed the technique, you’ll be adding an entire new class of desserts to your repertoire.

A Perfect Match

Prune Ice Cream with Armagnac

A Valpolicella with moderate tannins mirrors the flavors in the food without overwhelming the meal.

8 & $20: Lamb Chops with Mint Gremolata and Minty Mashed Peas

Marinated overnight in an aromatic mixture of turmeric, sumac, fish sauce and garlic, this grilled sea trout is shot through with complex flavor.

A Perfect Match

Grilled Sea Trout with Godello

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Cheese

Cheese

Chef Daniel Humm's (of <em>Wine Spectator</em> Grand Award–winning Eleven Madison Park) tomato toast with Parmigiano-Reggiano broth.

Chef Daniel Humm's (of <em>Wine Spectator</em> Grand Award–winning Eleven Madison Park) tomato toast with Parmigiano-Reggiano broth.

Reinventing a Perfect Pairing

Cat Pickei offers some hospitality tips from Bedford Cheese Shop's Homestead event space and learning annex.

Cheese Talk: Bedford Cheese Shop’s Cat Pickei

The Cheese Shop is a family business for C.J. and Kari Bienert, with their son, Solomon Oak, and daughter, Coral Blue.

Cheese Talk: C.J. and Kari Bienert

Shelburne Farms in Shelburne, Vt.

Vermont: Champlain Wishes

Father-and-son team Joey and Joe Widmer of Widmer's

Wisconsin: Discovering Dairyland

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Chocolate

Chocolate

Cacao beans drying in Madagascar, to be turned into chocolate by American company Madécasse.

Cacao beans drying in Madagascar, to be turned into chocolate by American company Madécasse.

Conscientious Consumption

Jonathan Grahm in the Compartés shop in Century City, Los Angeles.

A Taste for Los Angeles

Image for an article: Make this recipe, then try to make your own favorite candy bar.

Dining Tip: DIY Chocolate Candy Bars for Easter

Chef João Dias' chocolate mousse.

A Perfect Match

Chocolate Mousse with Tawny Port

Seasonal Entertaining

Bittersweet Symphony: Chocolate-Raspberry Truffles and Red Wines for Valentine's Day

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Coffee

Coffee

Five stages of coffee processing, from unripe berries to roasted beans.

Five stages of coffee processing, from unripe berries to roasted beans.

California's Coffee Frontier

Voilà

Instant Gratification

Andrea Illy and Philotée Muzika of Ngororero Coffee Washing Station in Rwanda.

Illy's United Nations of Coffee

For the friend who runs on coffee

Espresso Yourself

Sorting coffee beans at Finca Esperanza

A Big Little Difference

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Spirits

Spirits

Gin with a range of common botanicals.

Gin with a range of common botanicals.

Rethinking Gin

From left: James Bond’s Vesper, the Dude’s White Russian and Deadpool’s Sea Breeze

Screen Time for Vodka

A shortage of agave plants in Mexico is forcing tequila producers to adapt.

Tequila's Ebb and Flow

The French Laundry’s spirits list includes rare bottlings from Macallan.

A Spirited Collection

Imbibe! By David Wondrich (TarcherPerigee); Meehan’s Bartender Manual By Jim Meehan (Ten Speed Press); How’s Your Drink? By Eric Felten (Agate)

Mixing By the Book

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Whisky

Whisky

Image for the article titled: How to Pair Whisky and Wings

Image for the article titled: How to Pair Whisky and Wings

How to Pair Whisky and Wings

From buffalo to barbecue, learn to pair any kind of wing with whiskey. The post How to Pair Whisky and Wings appeared first on Whisky Advocate.

Image for the article titled: How to Pair Any Bourbon with Food

How to Pair Any Bourbon with Food

Image for the article titled: These Ribs Are Made With—And For—Irish Whiskey

These Ribs Are Made With—And For—Irish Whiskey

Image for the article titled: These Seared Sea Scallops Are a Perfect Match for Coastal Scotch

These Seared Sea Scallops Are a Perfect Match for Coastal Scotch

Image for the article titled: How to Pair Whisky and Sausage

How to Pair Whisky and Sausage

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