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Food

Cooking at Home

A wine with bright citrus flavors and notes of sea salt makes a lively accompaniment, acting like a squeeze of lemon over the meat and fresh greens.

8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine

Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc

Mar 14, 2023

In addition to Nebbiolo grapes, the Ceretto wine family is invested in the Tonda Gentile Trilobata hazelnut variety.

The Hazelnuts of Piedmont

Exploring Italy's magical combination of hazelnuts and chocolate

Apr 30, 2023

However prepared, Dungeness crab with butter is a delicious combination.

Pride of the Northwest

Winter and spring are peak seasons for Dungeness crab

Mar 31, 2023

Near the Corviglia mountain range, Badrutt's Palace Hotel is a luxury, five-star getaway boasting breathtaking views—and delicious cocktails.

Ski Town Cocktails

What’s shaking in Aspen, Taos, Stowe, St. Moritz and beyond

Mar 31, 2023

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Weeknight Recipes

Weeknight Recipes

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A wine with bright citrus flavors and notes of sea salt makes a lively accompaniment, acting like a squeeze of lemon over the meat and fresh greens.

A wine with bright citrus flavors and notes of sea salt makes a lively accompaniment, acting like a squeeze of lemon over the meat and fresh greens.

8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine

Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc

Mar 14, 2023

This stew, perfect for serving in the wintertime, draws inspiration from Southern France and Northern Spain.

8 & $20: Julia Child’s Catalan Beef Stew, Simplified

Mar 7, 2023

While this vegetarian dish could be paired with a richer, herb-accented white, a lighter-style red with saline and sage notes lines up well with the flavors in the food.

8 & $20: Butternut Squash Lasagna with a Sardinian Red

Feb 28, 2023

Calabrian chiles can add zest to anything from sandwiches to pasta sauces, or even the most simple of veggies.

8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages

Jan 24, 2023

A simple homemade crust saves money and adds flavor to this pot pie that goes from stovetop to oven in one dish.

8 & $20: Rotisserie Chicken & Greens Pot Pie

Jan 4, 2023

Chef Pairings

Chef Pairings

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Chef Seth Turiansky’s braised and grilled artichokes can be paired with a crisp Italian white like Verdicchio.

Chef Seth Turiansky’s braised and grilled artichokes can be paired with a crisp Italian white like Verdicchio.

A Perfect Match

Do Your Hearts Some Good

Grilled artichoke, burrata and spring vegetables from chef Seth Turiansky of Acquerello

From the Apr 30, 2022, issue

This beach shack favorite, upgraded with Dover sole, can be made at home in any season.

This beach shack favorite, upgraded with Dover sole, can be made at home in any season.

A Perfect Match

Fish and Chips with Champagne

RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is a perfect excuse to break out that bottle of bubbly you’ve been saving

From the Dec 15, 2020, issue

Topped with rich cream cheese frosting, this Bourbon-spiked cake is simple to whip up, and you can make everything but the frosting ahead.

Topped with rich cream cheese frosting, this Bourbon-spiked cake is simple to whip up, and you can make everything but the frosting ahead.

A Perfect Match

Bourbon Applesauce Cake with Sauternes

Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine

From the Oct 31, 2020, issue

Cooking

Cooking

A wine with bright citrus flavors and notes of sea salt makes a lively accompaniment, acting like a squeeze of lemon over the meat and fresh greens.

A wine with bright citrus flavors and notes of sea salt makes a lively accompaniment, acting like a squeeze of lemon over the meat and fresh greens.

8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine

Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc

This stew, perfect for serving in the wintertime, draws inspiration from Southern France and Northern Spain.

8 & $20: Julia Child’s Catalan Beef Stew, Simplified

While this vegetarian dish could be paired with a richer, herb-accented white, a lighter-style red with saline and sage notes lines up well with the flavors in the food.

8 & $20: Butternut Squash Lasagna with a Sardinian Red

Author and educator Toya Boudy has gone from corner-store cooking to appearances on the Food Network and Hallmark Channel.

Seasonal Entertaining

All on a Mardi Gras Day: Feelin’ Fine with Toya Boudy’s Crab Cakes

Hailing from Rio de Janeiro, these truffles can be assembled in less than an hour to treat your loved ones!

Seasonal Entertaining

Brazilian Brigadeiro Truffles for Valentine’s Day

See More Articles ›

Cheese

Cheese

Castelmagno: Piedmontese Exemplar

The Italian mountain cheese boasts rustic charm and a distinct expression of terroir

These cheeses are some of expert David Gibbons' favorites coming out of the U.S.

Tasting Plate: American Originals

To cheesemakers across the United States, Neville McNaughton is the person who makes their vision of lactose perfection a reality.

The Cheese Whisperer

Gooey raclette complements potatoes, meat, cornichons and beyond.

How to Host a Raclette Party

Melissa King’s tasty velouté calls for a California version of a traditional Alpine cheese, but gruyère or Cheddar work just as well.

A Star Chef’s Cheesy Soup

See More Articles ›

Chocolate

Chocolate

In addition to Nebbiolo grapes, the Ceretto wine family is invested in the Tonda Gentile Trilobata hazelnut variety.

In addition to Nebbiolo grapes, the Ceretto wine family is invested in the Tonda Gentile Trilobata hazelnut variety.

The Hazelnuts of Piedmont

Exploring Italy's magical combination of hazelnuts and chocolate

Hailing from Rio de Janeiro, these truffles can be assembled in less than an hour to treat your loved ones!

Seasonal Entertaining

Brazilian Brigadeiro Truffles for Valentine’s Day

Swissmar's cast iron fondue set heats slowly and keeps its temperature. Its heft makes it solid, and the partial lid has notches to prop your forks on.

A Playful Valentine's Dessert

While blends have long dominated the chocolate industry, producers are increasingly focused on expressing the character of a particular place.

Terroir in a Bar

These gourmet upgrades on classic treats will elevate any movie night.

Remaking Movie Night Treats

See More Articles ›

Coffee

Coffee

Monsooning is tedious work, but it produces beans with balanced acidity and unique flavors.

Monsooning is tedious work, but it produces beans with balanced acidity and unique flavors.

Exploring the Exotic Beans of India

Monsooned and otherwise, coffee from this South Asian country stuns

Moderate coffee consumption can protect against heart disease, Parkinson's and other health problems, studies show.

A Cup for Mind and Body

Engineering professor William Ristenpart was inspired by an amazing coffee in British Columbia to launch a course on the science of coffee brewing at U.C. Davis.

Coffee College

Locals and tourists alike mingle over coffee at Caffè Sant’ Eustachio in Rome.

Caffè Society

From small cans to single-serving cartons, brewers are finding new ways to make excellent coffee easier to enjoy.

Convenient Coffees to Keep Your Cool

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Spirits

Spirits

With a little temperature adjustment, classic rum cocktails—like the Hot Toddy—make for happy sipping any time of year.

With a little temperature adjustment, classic rum cocktails—like the Hot Toddy—make for happy sipping any time of year.

Rum Cocktails to Match Any Season

Tweaking the temperature of these classic drinks renders them perfect year-round

Most rare Bourbons are released in the fall, giving buyers time to stock up on their favorites before the holiday season.

Trophy Whiskeys

Dwayne "The Rock" Johnson spent a decade learning about tequila before launching Teremana, which produces a top-value añejo.

Celebrity Tequilas

Classic gin and vodka cocktails, like the gin and tonic, provide ample room to experiment by switching up the base spirit.

Gin or Vodka?

Sparkling wine is a versatile ingredient to jazz up mixed drinks, such as the Queen’s Cousin, which was created for the wedding of a first cousin of Queen Elizabeth II.

Cocktails that Fizz

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Whisky

Whisky

Image for the article titled: New Rye Cocktails

Image for the article titled: New Rye Cocktails

New Rye Cocktails

Unique rye cocktails

Image for the article titled: Sample The Sweeter Side With These 11 Rum Cask Finished Whiskies

Sample The Sweeter Side With These 11 Rum Cask Finished Whiskies

Image for the article titled: After The Slopes, Après Ski In Style—In A Life-Sized Whiskey Barrel

After The Slopes, Après Ski In Style—In A Life-Sized Whiskey Barrel

Image for the article titled: Royal Salute x Kate MccGwire Forces of Nature 53 year old, 41.4%

Royal Salute x Kate MccGwire Forces of Nature 53 year old, 41.4%

Image for the article titled: Kavalan Solist Cask Strength Bourbon Cask dekantā Exclusive, 58.6%

Kavalan Solist Cask Strength Bourbon Cask dekantā Exclusive, 58.6%

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