Food

Entertaining at Home

Reminiscent of chimichurri, the North African herb sauce known as chermoula gains depth from paprika, cayenne and cumin, and brightness from citrus juices.

The Feast: Steak on the Grill with Eric Adjepong

The acclaimed chef shares his recipe for easy New York strip with chermoula; plus, home-entertaining tips and 10 savory Spanish reds

Oct 10, 2019

Humble cauliflower starch thickens the tomato sauce in this cozy plate.

A Perfect Match: Red Sauce Pasta with Grillo

Red wine is out and white wine is in with this olive- and cauliflower studded spaghetti, inspired by the flavors of Sicily

Nov 30, 2019

Chef Daniel Humm's (of <em>Wine Spectator</em> Grand Award–winning Eleven Madison Park) tomato toast with Parmigiano-Reggiano broth.

Reinventing a Perfect Pairing

Chef Daniel Humm of Eleven Madison Park turns the classic combo of grilled cheese with tomato soup inside-out

Oct 31, 2019

Stick to the script with this fried rice recipe, or tweak it with your favorite veggies.

8 & $20: Beef Fried Rice

Add this one-pan, umami-rich dish to your weeknight recipe rotation

Sep 24, 2019

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Weeknight Recipes

Weeknight Recipes

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Stick to the script with this fried rice recipe, or tweak it with your favorite veggies.

Stick to the script with this fried rice recipe, or tweak it with your favorite veggies.

8 & $20: Beef Fried Rice

Add this one-pan, umami-rich dish to your weeknight recipe rotation

Sep 24, 2019

Recreate a staple of upscale Japanese restaurants with this approachable recipe.

8 & $20: Crispy Rice with Spicy Tuna

Sep 11, 2019

A Valpolicella with moderate tannins mirrors the flavors in the food without overwhelming the meal.

8 & $20: Lamb Chops with Mint Gremolata and Minty Mashed Peas

Aug 27, 2019

Celebrate peak peach season with this bright and balanced salad.

8 & $20: Grilled Peach and Burrata Salad

Aug 13, 2019

For a successful pairing, look for a wine with enough fruit to stand up to the sweetness of the pineapple and the chile sauce.

8 & $20: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce

Jul 16, 2019

Chef Pairings

Chef Pairings

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Humble cauliflower starch thickens the tomato sauce in this cozy plate.

Humble cauliflower starch thickens the tomato sauce in this cozy plate.

A Perfect Match

Red Sauce Pasta with a Sicilian White

Red wine is out and white wine is in with this olive- and cauliflower studded spaghetti, inspired by the flavors of Sicily

Nov 30, 2019

Steak cooking 101: When in doubt, add butter.

Steak cooking 101: When in doubt, add butter.

A Perfect Match

Rib Eye with Priorat

This butter-basted, rosemary- and garlic-scented steak with roasted radicchio makes for a festive dinner for two alongside an aged Spanish red

Nov 15, 2019

Making custard-based ice cream takes a bit of practice, but once you’ve nailed the technique, you’ll be adding an entire new class of desserts to your repertoire.

Making custard-based ice cream takes a bit of practice, but once you’ve nailed the technique, you’ll be adding an entire new class of desserts to your repertoire.

A Perfect Match

Prune Ice Cream with Armagnac

This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of King restaurant in New York is all grown up alongside a sip of vintage Armagnac

Oct 31, 2019

Cooking

Cooking

Humble cauliflower starch thickens the tomato sauce in this cozy plate.

Humble cauliflower starch thickens the tomato sauce in this cozy plate.

A Perfect Match

Red Sauce Pasta with a Sicilian White

Red wine is out and white wine is in with this olive- and cauliflower studded spaghetti, inspired by the flavors of Sicily

Reminiscent of chimichurri, the North African herb sauce known as chermoula gains depth from paprika, cayenne and cumin, and brightness from citrus juices.

The Feast: Steak on the Grill with Eric Adjepong

Image for the article titled: National Treasure

National Treasure

Steak cooking 101: When in doubt, add butter.

A Perfect Match

Rib Eye with Priorat

Stick to the script with this fried rice recipe, or tweak it with your favorite veggies.

8 & $20: Beef Fried Rice

See More Articles ›

Cheese

Cheese

French bloomy rinds offer plenty of gooey goodness. Clockwise from top: Brie Fermier from Jouvence; Hervé Mons Camembert; Fromager d’Affinois

French bloomy rinds offer plenty of gooey goodness. Clockwise from top: Brie Fermier from Jouvence; Hervé Mons Camembert; Fromager d’Affinois

Brie & Camembert: Pride of France

Chef Daniel Humm's (of <em>Wine Spectator</em> Grand Award–winning Eleven Madison Park) tomato toast with Parmigiano-Reggiano broth.

Reinventing a Perfect Pairing

Clockwise from top right: Everton, Rupert, Spring Brook Farm Tarentaise and Ashbrook

Alpine Style, American Mastery

Cat Pickei offers some hospitality tips from Bedford Cheese Shop's Homestead event space and learning annex.

Cheese Talk: Bedford Cheese Shop’s Cat Pickei

The Cheese Shop is a family business for C.J. and Kari Bienert, with their son, Solomon Oak, and daughter, Coral Blue.

Cheese Talk: C.J. and Kari Bienert

See More Articles ›

Chocolate

Chocolate

Image for the article titled: National Treasure

Image for the article titled: National Treasure

National Treasure

Cacao beans drying in Madagascar, to be turned into chocolate by American company Madécasse.

Conscientious Consumption

Jonathan Grahm in the Compartés shop in Century City, Los Angeles.

A Taste for Los Angeles

Image for an article: Make this recipe, then try to make your own favorite candy bar.

Dining Tip: DIY Chocolate Candy Bars for Easter

Chef João Dias' chocolate mousse.

A Perfect Match

Chocolate Mousse with Tawny Port

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Coffee

Coffee

Five stages of coffee processing, from unripe berries to roasted beans.

Five stages of coffee processing, from unripe berries to roasted beans.

California's Coffee Frontier

Voilà

Instant Gratification

Andrea Illy and Philotée Muzika of Ngororero Coffee Washing Station in Rwanda.

Illy's United Nations of Coffee

For the friend who runs on coffee

Espresso Yourself

Sorting coffee beans at Finca Esperanza

A Big Little Difference

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Spirits

Spirits

Gin with a range of common botanicals.

Gin with a range of common botanicals.

Rethinking Gin

From left: James Bond’s Vesper, the Dude’s White Russian and Deadpool’s Sea Breeze

Screen Time for Vodka

A shortage of agave plants in Mexico is forcing tequila producers to adapt.

Tequila's Ebb and Flow

The French Laundry’s spirits list includes rare bottlings from Macallan.

A Spirited Collection

Imbibe! By David Wondrich (TarcherPerigee); Meehan’s Bartender Manual By Jim Meehan (Ten Speed Press); How’s Your Drink? By Eric Felten (Agate)

Mixing By the Book

See More Articles ›

Whisky

Whisky

Image for the article titled: How to Pair Whisky and Candy

Image for the article titled: How to Pair Whisky and Candy

How to Pair Whisky and Candy

Whether you prefer bourbon, scotch, or another whisky style, there's always a perfect candy to match. The post How to Pair Whisky and Candy appeared first on Whisky Advocate.

Image for the article titled: How to Pair Whisky and Pie

How to Pair Whisky and Pie

Image for the article titled: How to Pair Whisky and Wings

How to Pair Whisky and Wings

Image for the article titled: How to Pair Any Bourbon with Food

How to Pair Any Bourbon with Food

Image for the article titled: These Ribs Are Made With—And For—Irish Whiskey

These Ribs Are Made With—And For—Irish Whiskey

See More Articles ›

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Popular Posts

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Anthony Bourdain filming Parts Unknown in Vietnam in 2014

Anthony Bourdain filming Parts Unknown in Vietnam in 2014

Anthony Bourdain's Art, Tools, Manuscripts Up for Auction

Peter Lane

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The remastered English-language covers for Vol. 1 and Vol. 9; the latter has been translated for the first time.

The remastered English-language covers for Vol. 1 and Vol. 9; the latter has been translated for the first time.

Beloved 'Drops of God' Wine Manga Gets Full English Translation

Ben O'Donnell

Oct 14, 2019

Reminiscent of chimichurri, the North African herb sauce known as chermoula gains depth from paprika, cayenne and cumin, and brightness from citrus juices.

Reminiscent of chimichurri, the North African herb sauce known as chermoula gains depth from paprika, cayenne and cumin, and brightness from citrus juices.

Steak on the Grill with Eric Adjepong

Hilary Sims

Oct 10, 2019

Domaine Carneros is best-known for its sparkling wines, but makes still reds from Pinot Noir as well.

Domaine Carneros is best-known for its sparkling wines, but makes still reds from Pinot Noir as well.

Tasting Highlights

9 California Pinot Noirs from the Grape's Top Regions

Aaron Romano

Oct 14, 2019

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