Food

Summer Entertaining at Home

Chef Michael White (center) with family and friends.

A True Italian in America

Chef Michael White whips up a summer menu, with wine pairings, for a crowd: seafood salad, pesto pasta, grilled black bass and strawberry crostata with gelato.

Jul 31, 2019

For a successful pairing, look for a wine with enough fruit to stand up to the sweetness of the pineapple and the chile sauce.

8 & $20: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce

Give your dinner a tropical vibe with this dish and a bright white wine

Jul 16, 2019

These tender, slow-cooked ribs start in the oven and finish on the grill.

Slow-Cooked Ribs and Prosciutto-Peach Salad

Butcher's Table chef Morgan Mueller embraces summer with this menu; we pick 18 Syrahs and sparklers to pair

Jun 21, 2019

Chef Dustin Valette's lamb loin paired with a Sonoma Pinot Noir.

A Perfect Match: Lamb Loin with Pinot Noir

Chef Dustin Valette ties this dish to the wine with a summery sauce of fresh currants

Aug 31, 2019

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Weeknight Recipes

Weeknight Recipes

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For a successful pairing, look for a wine with enough fruit to stand up to the sweetness of the pineapple and the chile sauce.

For a successful pairing, look for a wine with enough fruit to stand up to the sweetness of the pineapple and the chile sauce.

8 & $20: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce

Give your dinner a tropical vibe with this dish and a bright white wine

Jul 16, 2019

Among the countless renditions of empanada fillings in Argentina, a favorite is ground beef and raisins.

8 & $20: Sweet and Spicy Beef Empanadas

Jun 25, 2019

Lime isn't traditionally part of chimichurri, but it adds an extra brightness to the summery sauce.

8 & $20: Skirt Steak with Chimichurri Sauce

Jun 11, 2019

Crisp, earthy sage meets creamy goat cheese and sweet onions atop this easy tart.

8 & $20: Caramelized Onion and Goat Cheese Tart with Fried Sage

May 28, 2019

Image for an article: This simple egg dish lets in-season ingredients shine.

8 & $20: Spring Vegetable Frittata

Apr 25, 2019

Chef Pairings

Chef Pairings

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Chef Dustin Valette's lamb loin paired with a Sonoma Pinot Noir.

Chef Dustin Valette's lamb loin paired with a Sonoma Pinot Noir.

A Perfect Match

Lamb Loin with Pinot Noir

Chef Dustin Valette of Valette in Healdsburg, Calif., tailors this dish to the wine by adding a summery sauce of fresh red currants. Plus get the chef’s recipe and cooking tips

Aug 31, 2019

This creamy, tangy meal will soothe your soul, yet feels a little fancy.

This creamy, tangy meal will soothe your soul, yet feels a little fancy.

A Perfect Match

Crispy Salmon with White Burgundy

Russell and Desta Klein of Meritage in St. Paul, Minn., pair luscious salmon with a fine, minerally Chardonnay. Plus get the chef’s recipe and cooking tips

Jul 31, 2019

Image for the article titled: Panna Cotta with Sparkling Rosé

Image for the article titled: Panna Cotta with Sparkling Rosé

A Perfect Match

Panna Cotta with Sparkling Rosé

Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., pairs dessert and bubbly

Jun 30, 2019

Cooking

Cooking

For a successful pairing, look for a wine with enough fruit to stand up to the sweetness of the pineapple and the chile sauce.

For a successful pairing, look for a wine with enough fruit to stand up to the sweetness of the pineapple and the chile sauce.

8 & $20: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce

Give your dinner a tropical vibe with this dish and a bright white wine

Chef Dustin Valette's lamb loin paired with a Sonoma Pinot Noir.

A Perfect Match

Lamb Loin with Pinot Noir

Among the countless renditions of empanada fillings in Argentina, a favorite is ground beef and raisins.

8 & $20: Sweet and Spicy Beef Empanadas

These tender, slow-cooked ribs start in the oven and finish on the grill.

Seasonal Entertaining

Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad

This creamy, tangy meal will soothe your soul, yet feels a little fancy.

A Perfect Match

Crispy Salmon with White Burgundy

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Cheese

Cheese

Hervé Mons with a Salers cow and its calf, a breed native to the Auvergne.

Hervé Mons with a Salers cow and its calf, a breed native to the Auvergne.

A Master of French Export

This diminutive goat cheese round is handcrafted by Judy Schad and her team at Capriole Farm in Indiana.

A Role Model for American Chèvre

These blue cheese options make up an eye-opening tasting plate that showcases the range of this bold style.

Tasting Plate: A Blues Quintet

Image for an article: John and Kendall Antonelli have a simple motto: "Do good, eat good."

Cheese Talk: John and Kendall Antonelli

Image for an article: Sarah Dvorak owns Mission Cheese restaurant and cheese shop in San Francisco.

Cheese Talk: Sarah Dvorak of Mission Cheese

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Chocolate

Chocolate

Jonathan Grahm in the Compartés shop in Century City, Los Angeles.

Jonathan Grahm in the Compartés shop in Century City, Los Angeles.

A Taste for Los Angeles

Chef João Dias' chocolate mousse.

A Perfect Match

Chocolate Mousse with Tawny Port

Seasonal Entertaining

Bittersweet Symphony: Chocolate-Raspberry Truffles and Red Wines for Valentine's Day

Image for an article: Chocolate, olive oil, sugar, eggs and salt are all you need to create this masterpiece.

A Perfect Match

Perfect Match Recipe: Chocolate Mousse with Tawny Port

Bittersweet Chocolate Tart <em>(Tarte au Chocolat Amer)</em>

Tarted Up

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Coffee

Coffee

Voilà

Voilà

Instant Gratification

Andrea Illy and Philotée Muzika of Ngororero Coffee Washing Station in Rwanda.

Illy's United Nations of Coffee

For the friend who runs on coffee

Espresso Yourself

Sorting coffee beans at Finca Esperanza

A Big Little Difference

A tea plantation in Haputale, Sri Lanka.

Spectacular Ceylon

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Spirits

Spirits

A shortage of agave plants in Mexico is forcing tequila producers to adapt.

A shortage of agave plants in Mexico is forcing tequila producers to adapt.

Tequila's Ebb and Flow

The French Laundry’s spirits list includes rare bottlings from Macallan.

A Spirited Collection

Imbibe! By David Wondrich (TarcherPerigee); Meehan’s Bartender Manual By Jim Meehan (Ten Speed Press); How’s Your Drink? By Eric Felten (Agate)

Mixing By the Book

Solera Sidecar

Cognac for the 21st Century

Image for an article: Baijiu, a cause of, and solution to, some of life's problems. Diorama outside the Red Star Distillery in Beijing.

Mixed Case: Opinion and Advice

A New Empire of Baijiu?

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Whisky

Whisky

Image for the article titled: How to Pair Any Bourbon with Food

Image for the article titled: How to Pair Any Bourbon with Food

How to Pair Any Bourbon with Food

Kentucky chefs recommend a few basic principles for finding a fool-proof whiskey match. The post How to Pair Any Bourbon with Food appeared first on Whisky Advocate.

Image for the article titled: These Ribs Are Made With—And For—Irish Whiskey

These Ribs Are Made With—And For—Irish Whiskey

Image for the article titled: These Seared Sea Scallops Are a Perfect Match for Coastal Scotch

These Seared Sea Scallops Are a Perfect Match for Coastal Scotch

Image for the article titled: How to Pair Whisky and Sausage

How to Pair Whisky and Sausage

Image for the article titled: Pair This Seared King Salmon with Peaty Whisky

Pair This Seared King Salmon with Peaty Whisky

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