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Food

Cooking at Home

This recipe for fattoush, a Lebanese staple, is easy to assemble and can be made up to an hour in advance.

5 Favorite Recipes: Summer Salads

Bring the spirit of the season to the table with these vegetarian meals and sides that add a refreshing bite to any sunny celebration

Jul 28, 2020

Miso-soy sea bass with broccolini

Staying Home: Miso-Soy Sea Bass

Wine Spectator's staff is making the most of time at home, experimenting with new recipes and revisiting classics, like this easy fish.

Jul 29, 2020

Mushrooms add a meaty effect to this jazzed-up toast dish.

8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

Make this any-time-of-day vegetarian dish in under an hour, paired with a California Chardonnay that’s both rich and refreshing

Jul 15, 2020

The salad's airy presentation earned it the nickname "the Fluffy;" chef Patrick O’Connell sports his signature Dalmatian-print apron in a 2004 Wine Spectator photo shoot.

Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington

For a summer weeknight meal, a happy accident becomes a family-favorite salad of ham, arugula, Parmigiano, apples and pine nuts

Jul 6, 2020

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Weeknight Recipes

Weeknight Recipes

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Mushrooms add a meaty effect to this jazzed-up toast dish.

Mushrooms add a meaty effect to this jazzed-up toast dish.

8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

Make this any-time-of-day vegetarian dish in under an hour, paired with a California Chardonnay that’s both rich and refreshing

Jul 15, 2020

A few easy steps add sophistication to a childhood favorite, mac and cheese.

8 & $20: Smoky Jalapeño Mac and Cheese with an Australian White

May 27, 2020

Many ingredients in this dish can be swapped out for similar items you have on hand, such as the garnish of chopped parsley, which can be omitted or replaced with another herb.

8 & $20: Spicy Pantry Pasta with Capers and Pan-Roasted Tomatoes

Apr 14, 2020

A savory Sangiovese cuts through the richness of the cheese in this simple cacio e pepe.

5 Favorite Pantry-Staples Recipes

Mar 24, 2020

This light, herby, vegetarian dish pairs well with a light-bodied white wine with citrus and saline notes, such as a Carricante from Sicily or Assyrtiko from Greece.

8 & $20: Spanakopita with a Salt-Streaked White Wine

Mar 10, 2020

Chef Pairings

Chef Pairings

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In preparing this flavorful meal, a heady marinade of miso paste, mango, soy sauce and sake does much of the work for you.

In preparing this flavorful meal, a heady marinade of miso paste, mango, soy sauce and sake does much of the work for you.

A Perfect Match

Salmon with Chenin Blanc

This rich, tropical spring dish from chef Mina Newman is just right with a minerally, juicy white wine

From the Mar 31, 2020, issue

These flavorful oysters are topped with a zesty, rich compound butter.

These flavorful oysters are topped with a zesty, rich compound butter.

A Perfect Match

Oysters with Grüner Veltliner

Briny, butter-roasted oysters make for a cozy winter snack alongside a minerally, herbal white

From the Feb 29, 2020, issue

This meaty classic of Milanese cuisine gets a hit of color and delicate florality from saffron risotto, with concentrated bone marrow sauce, plus a bracing gremolata.

This meaty classic of Milanese cuisine gets a hit of color and delicate florality from saffron risotto, with concentrated bone marrow sauce, plus a bracing gremolata.

A Perfect Match

Osso Buco with Barolo

This holiday-friendly weekend project is like a gift to your guests

From the Dec 31, 2019, issue

Cooking

Cooking

This recipe for fattoush, a Lebanese staple, is easy to assemble and can be made up to an hour in advance.

This recipe for fattoush, a Lebanese staple, is easy to assemble and can be made up to an hour in advance.

5 Favorite Recipes: Summer Salads

Bring the spirit of the season to the table with these vegetarian meals and sides that add a refreshing bite to any sunny celebration

Mushrooms add a meaty effect to this jazzed-up toast dish.

8 & $20: Mushroom-Thyme Toast with Goat Cheese and Sherry Vinegar

The salad's airy presentation earned it the nickname "the Fluffy;" chef Patrick O’Connell sports his signature Dalmatian-print apron in a 2004 Wine Spectator photo shoot.

Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington

Raspberry Jam Bars with Pistachio Crumble

Raspberry Jam Bars with Pistachio Crumble

Bistecca Fiorentina

Bistecca Fiorentina

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Cheese

Cheese

A few easy steps add sophistication to a childhood favorite, mac and cheese.

A few easy steps add sophistication to a childhood favorite, mac and cheese.

8 & $20: Smoky Jalapeño Mac and Cheese with an Australian White

A comforting pasta dish complements a crisp Sauvignon Blanc blend in this simple, adaptable recipe

Astraea Morford

Oregon's Master Chèvre Chef

Each of these cheeses represents a long family farming story.

Tasting Plate: British Family Rule

It's almost as easy to make as it is to spread.

Spreading Some Good Southern Cheer

The Sweet Grass Dairy lineup

Sweet Georgia on My Mind

See More Articles ›

Chocolate

Chocolate

Chocolate, olive oil, sugar, eggs and salt are all you need to create this masterpiece.

Chocolate, olive oil, sugar, eggs and salt are all you need to create this masterpiece.

Seasonal Entertaining

7 Romantic Chocolate Treats for Valentine’s Day

Get gifting with this roundup of impressive homemade desserts and memorable store-bought confections

Éclat Mondiants

Grand Design

Holiday gifts for the chocolate obsessive.

Gift Guide: Digging Truffles

Image for the article titled: National Treasure

National Treasure

Cacao beans drying in Madagascar, to be turned into chocolate by American company Madécasse.

Conscientious Consumption

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Coffee

Coffee

The Peterson family: (from left) Rachel, Price, Susan, Erik and Daniel

The Peterson family: (from left) Rachel, Price, Susan, Erik and Daniel

The Price of Excellence

Coffee lovers will feel the warmth with these holiday gifts.

Gift Guide: Grounds for Celebration

Five stages of coffee processing, from unripe berries to roasted beans.

California's Coffee Frontier

Voilà

Instant Gratification

Andrea Illy and Philotée Muzika of Ngororero Coffee Washing Station in Rwanda.

Illy's United Nations of Coffee

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Spirits

Spirits

Vodka cocktails

Vodka cocktails

Unstoppable Vodka

The market leader is finally being taken seriously by the cocktail vanguard

Cincoro’s founding partners (from left) Wes Edens, Wyc Grousbeck, Emilia Fazzalari, Michael Jordan and Jeanie Buss.

Tequila Comes of Age: Michael Jordan’s Tequila Score

Hacienda Patrón in Jalisco, Mexico. The producer’s oldest bottling, an extra añejo aged 10 years, is made from 100 percent blue agave and matured in a mix of American and French oak barrels.

Tequila Comes of Age

(Right) Louis XIII, (middle) L'Essence De Courvoisier and Paradis Impérial (on the left)

The Rare Air of Cognac

The Garden Stillhouse at Midleton Distillery, built in 2013

Emerald Isle Revival

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Whisky

Whisky

Image for the article titled: How to Pair Whisky and Ice Cream

Image for the article titled: How to Pair Whisky and Ice Cream

How to Pair Whisky and Ice Cream

Start by selecting the dram, then find its perfect frozen match. The post How to Pair Whisky and Ice Cream appeared first on Whisky Advocate.

Image for the article titled: How to Pair Whisky and Store-Bought Cookies

How to Pair Whisky and Store-Bought Cookies

Image for the article titled: How to Turn Your Leftover Whisky Into Vinegar

How to Turn Your Leftover Whisky Into Vinegar

Image for the article titled: How to Pair Whisky and Nuts

How to Pair Whisky and Nuts

Image for the article titled: Bourbon Balls Aren’t Just for Kentucky

Bourbon Balls Aren’t Just for Kentucky

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