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Food

Cooking at Home

Dried pasta is the base for many of Italy's most celebrated dishes.

Italian Ingredients We Love

From vinegar to oil to cheese, our editors spotlight some of their favorite foodstuffs from Italy

This combo of broiled fish and chickpea stew is hearty but light enough for spring, especially when brightened with parsley and paired with a Grenache-based Tavel rosé.

8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé

Pair a darker-hued pink wine from France with this full-flavored weeknight dish

Apr 26, 2022

Gabriel Kreuther's recipes take inspiration from his childhood on a French farm and training at a country inn; his cookbook offers recipes that are approachable for home cooks as well as those more experienced in the kitchen.

Alsatian Spring Picnic

Chef Gabriel Kreuther shares four make-ahead dishes, including a terrine, traditional pretzels, an onion tart and white wine mousse

May 31, 2022

Chef Seth Turiansky’s braised and grilled artichokes can be paired with a crisp Italian white like Verdicchio.

Do Your Hearts Some Good

Acquerello chef Seth Turiansky shares a recipe for grilled artichokes served with burrata and spring vegetables. Plus, prep tips and recommended wine pairings

Apr 30, 2022

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Weeknight Recipes

Weeknight Recipes

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This combo of broiled fish and chickpea stew is hearty but light enough for spring, especially when brightened with parsley and paired with a Grenache-based Tavel rosé.

This combo of broiled fish and chickpea stew is hearty but light enough for spring, especially when brightened with parsley and paired with a Grenache-based Tavel rosé.

8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé

Pair a darker-hued pink wine from France with this full-flavored weeknight dish

Apr 26, 2022

Fire-roasted tomatoes and chipotles in adobo sauce enhance this chili with a smoky, spicy depth that finds its match in a Tempranillo-based red.

8 & $20: Weeknight Chili with a Rioja Blend

Mar 22, 2022

With bacon accenting the main dish and topping the arugula salad, a white-wine pairing helps brighten the meal.

8 & $20: Bacon Fat–Roasted Chicken with a French White

Feb 25, 2022

Initially inspired by a shameless love for the instant soup variety, this easy ramen dish is a great recipe to keep on hand for busy weeknights.

8 & $20: Stir-Fried Ramen with Beef and Scallion

Jan 11, 2022

Components like fennel and pear give this sheet-pan recipe a distinctly cozy-season feel.

8 & $20: Sheet-Pan Chicken with Pears, Fennel and Maple-Meyer Vinaigrette

Dec 21, 2021

Chef Pairings

Chef Pairings

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Chef Seth Turiansky’s braised and grilled artichokes can be paired with a crisp Italian white like Verdicchio.

Chef Seth Turiansky’s braised and grilled artichokes can be paired with a crisp Italian white like Verdicchio.

A Perfect Match

Do Your Hearts Some Good

Grilled artichoke, burrata and spring vegetables from chef Seth Turiansky of Acquerello

From the Apr 30, 2022, issue

This beach shack favorite, upgraded with Dover sole, can be made at home in any season.

This beach shack favorite, upgraded with Dover sole, can be made at home in any season.

A Perfect Match

Fish and Chips with Champagne

RPM Seafood’s recipe for crispy Dover sole, served with potato wedges and tartar sauce, is a perfect excuse to break out that bottle of bubbly you’ve been saving

From the Dec 15, 2020, issue

Topped with rich cream cheese frosting, this Bourbon-spiked cake is simple to whip up, and you can make everything but the frosting ahead.

Topped with rich cream cheese frosting, this Bourbon-spiked cake is simple to whip up, and you can make everything but the frosting ahead.

A Perfect Match

Bourbon Applesauce Cake with Sauternes

Ina Garten’s comforting, autumnal dessert sings alongside a special-occasion sweet wine

From the Oct 31, 2020, issue

Cooking

Cooking

This combo of broiled fish and chickpea stew is hearty but light enough for spring, especially when brightened with parsley and paired with a Grenache-based Tavel rosé.

This combo of broiled fish and chickpea stew is hearty but light enough for spring, especially when brightened with parsley and paired with a Grenache-based Tavel rosé.

8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé

Pair a darker-hued pink wine from France with this full-flavored weeknight dish

Gabriel Kreuther's recipes take inspiration from his childhood on a French farm and training at a country inn; his cookbook offers recipes that are approachable for home cooks as well as those more experienced in the kitchen.

Alsatian Spring Picnic

Bold reds balanced by vibrant acidity match up well with slow-cooked meat dishes suited for a Seder, such as a braised lamb shoulder.

Seasonal Entertaining

5 Favorite Recipes: Fresh Ideas for Passover

Fire-roasted tomatoes and chipotles in adobo sauce enhance this chili with a smoky, spicy depth that finds its match in a Tempranillo-based red.

8 & $20: Weeknight Chili with a Rioja Blend

Chef Seth Turiansky’s braised and grilled artichokes can be paired with a crisp Italian white like Verdicchio.

A Perfect Match

Do Your Hearts Some Good

See More Articles ›

Cheese

Cheese

Rogue River Creamery’s David Gremmels has helped spur on Oregon's artisanal cheesemakers and bring global attention to their distinctive creations.

Rogue River Creamery’s David Gremmels has helped spur on Oregon's artisanal cheesemakers and bring global attention to their distinctive creations.

Tasting Plate: Sampling Oregon’s Bounty

The state produces world-class artisanal cheeses

Break out the Champagne, grill up a top-quality steak to go with a rich red and top it all off with a perfectly ripened cheese.

Seasonal Entertaining

Single on Valentine’s Day? Live It Up

Sheep grazing in the Pecorino Toscano production zone.

Pecorino: A Tuscan Gastronomic Icon

Beyond Manchego, Spain yields a remarkable variety of world-class cheeses from goat and sheep milks.

Spanish Tasting: Rustic Elegance

Making good carbonara relies on sourcing top-quality Parmigiano-Reggiano and Pecorino Romano.

Mastering Classic Carbonara

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Chocolate

Chocolate

Many fine-chocolate makers across the globe have begun offering high-quality cocoa mixers for chocolate lovers of all ages.

Many fine-chocolate makers across the globe have begun offering high-quality cocoa mixers for chocolate lovers of all ages.

’Tis the Season

Hot cups of cheer

After a five-month long honeymoon, Dahlia and Bryan Graham decided to form Fruition Chocolate Works. They had little money, but the support of family and friends.

A Catskills Odyssey

Adding salt to chocolate helps block bitterness and enhance flavor in fine bars such as these.

Like Salt for Chocolate

Ecuador-based To’ak offers a range of barrel-aged bars.

Barrel-Aged Chocolate

These craft chocolate bars are for sale online and at the Rizek family's New York store, run by fifth-generation member Nadia Rizek.

Dominican Made

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Coffee

Coffee

Moderate coffee consumption can protect against heart disease, Parkinson's and other health problems, studies show.

Moderate coffee consumption can protect against heart disease, Parkinson's and other health problems, studies show.

A Cup for Mind and Body

Your daily pick-me-up may offer unexpected health benefits

Engineering professor William Ristenpart was inspired by an amazing coffee in British Columbia to launch a course on the science of coffee brewing at U.C. Davis.

Coffee College

Locals and tourists alike mingle over coffee at Caffè Sant’ Eustachio in Rome.

Caffè Society

From small cans to single-serving cartons, brewers are finding new ways to make excellent coffee easier to enjoy.

Convenient Coffees to Keep Your Cool

Dalgona is a frothy concoction made with instant coffee.

Dalgona: The Instant Sensation

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Spirits

Spirits

Pomace, the raw material for making grappa.

Pomace, the raw material for making grappa.

Grappa: Wine’s Essence Distilled

High quality versions of this Italian classic deserve a spot in every wine lover’s spirit cabinet

Scotland is home to some of the oldest distilleries in the world, which has afforded producers rich histories and tried-and-true whisky-making techniques, the latter of which inspire distillers worlds away to this day.

Singular Malts

Rum makers are tapping techniques associated with other spirits—e.g., cask finishes, novel wood types—to widen the flavors on offer. Along with the typical sweetness come nuanced fruit and spice notes.

Exploring Sipping Rum

From Barrel to Bottle

The standard G&T recipe starts with a ratio of two parts premium tonic to one part your favorite gin, over plentiful ice.

Gin’s Best Mate

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Whisky

Whisky

Image for the article titled: Stocking Stuffers: Snackable Treats for Whisky Lovers

Image for the article titled: Stocking Stuffers: Snackable Treats for Whisky Lovers

Stocking Stuffers: Snackable Treats for Whisky Lovers

Here’s a brief list of little gifts for Christmas stockings—these ones exclusively centered around satisfying any holiday hunger pangs. The post Stocking Stuffers: Snackable Treats for Whisky Lovers appeared first on Whisky Advocate.

Image for the article titled: How to Pair Whisky and Dried Fruit

How to Pair Whisky and Dried Fruit

Image for the article titled: Whiskey and Pie Make the Perfect Match [Video]

Whiskey and Pie Make the Perfect Match [Video]

Image for the article titled: Pair Bourbon and Smoked Brisket at Your Next Cookout [Video]

Pair Bourbon and Smoked Brisket at Your Next Cookout [Video]

Image for the article titled: How to Pair Whisky and Sushi

How to Pair Whisky and Sushi

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