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Dear Dr. Vinny,
I'm looking for a dry white wine that doesn't taste like pears. Any suggestions?
—Patricia, Lackawaxen Township, Pa.
Not a fan of pears, eh? This is actually a tricky question, because we’ve never tasted wine together, and I’m not sure if your “pear” descriptor might be the way I describe “yellow apples” or “quince.” I don’t know anything about what kind of styles of wines you like or what your budget is. Yet even though I can’t promise you that you’ll never taste a note of pear ever again, I’m up for the challenge!
I mostly find myself using “pear” to describe Chardonnay, Pinot Gris and Pinot Grigio, Roussanne and Riesling. That means I’m less likely (but it’s not unheard of!) to find pear in Sauvignon Blanc, Chenin Blanc, Viognier, Moscato, Gewürztraminer and Sémillon, so give those a try!
I suggest that the next time you are ordering a white wine in a restaurant or buying a bottle in a shop, go ahead and tell them that you don’t like pear flavors, but then also mention what flavors you do prefer. “I tend to like my whites more on the floral side,” or, “If you have a crisp, citrusy white, that’s more my style,” or, “Which wine on the list has the most tropical fruit flavors?” That will help someone guide you to your next terrific glass of wine.
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