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Dear Dr. Vinny,
Is it safe to drink wine from a “cooked” bottle where the cork has popped up a bit?
Safe? Yes. Desirable? Probably not.
If a bottle has been exposed to excessive heat, the wine inside could start to expand, which can push the cork up, and there might also be sticky signs on the neck that wine has leaked out. This doesn’t always mean that the wine is ruined. But if the temperature has affected the wine enough, it could be “cooked,” which means the flavors will taste cooked, as if they were stewed, baked or canned. Not only will the wine’s freshness be compromised, but its color might start to look a little browner. It’s not unsafe, as you ask—it will not make you sick. But cooked wines are usually unappetizing and disappointing.
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