Charlie Palmer’s Aureole Pivots to To-Go, Plans Next New York Home
The landmark restaurant might return to the Upper East Side in 2021. Plus, the team behind Grand Award winner HMF at the …
Turning Tables
Most Recent
D.C. Chef Nicholas Stefanelli’s Italian Market Pops Up in Georgetown
The Officina sibling sells wine and Italian goods, with plans to expand. Plus, Philadelphia’s Marc Vetri opens a restaurant …
Chef Daniel Boulud Launches At-Home Dining Experience
The new delivery and pickup program, available in New York, features Boulud’s signature French cuisine. Plus, a temporary …
U.S. Restaurants Start Reopening
Select states are allowing dine-in service following months of lockdowns. Plus, Napa’s Press Restaurant names its new …
Landry’s Acquires the Palm Restaurants Nationwide
Tilman Fertitta’s hospitality group adds even more Wine Spectator Restaurant Award winners to its portfolio with the …
Chef Douglas Keane Revives Acclaimed Wine Country Restaurant
The long-awaited return of Sonoma’s Cyrus is on the horizon. Plus, BLT Steak’s New York flagship reopens, as does Altamarea …
Staff Shifts at Danny Meyer’s Union Square Cafe and the Modern
The two quintessential New York restaurants name new leaders this month. Plus, a D.C. group debuts a waterfront American …
A New Chapter for Grand Award Winner Addison in San Diego
The restaurant sports a newly appointed wine director and a redesigned dining room. Plus, Charlie Palmer opens a New York …
Danny Meyer’s Maialino Mare Debuts in Washington, D.C.
The seafood-and-pasta spot is Union Square Hospitality Group’s first fine-dining venture in the capital. Plus, Major Food …
Stephen Starr’s Transportive European Eatery Opens in New York
Verōnika is now open in the Flatiron District’s Fotografiska museum. Plus, Momofuku opens a second Majordōmo in Vegas, the …
2019’s Most Popular Restaurant News
The biggest headlines from Wine Spectator Restaurant Award winners this year
Chef Matthew Harris Debuts Rime Seafood & Steak in Utah
The surf-n-turf–inspired concept replaces a Restaurant Award winner in the St. Regis Deer Valley. Plus, Marc Forgione takes …
