Trabocchis Open Third Sfoglina in D.C. Area
Plus, there's a new executive chef at Spiaggia, and a Cuban restaurant in Boston opens with a fun wine program
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Landry's Buys Del Frisco's Flagship Restaurants
Owner and CEO Tilman Fertitta says he's proud to have one of the largest high-end wine inventories in the United States
Chef Honors Great-Grandmother's Italian Cooking at New Houston Restaurant
Rosalie opens early next month. Plus, exciting openings in Florida
Gotham Bar & Grill Unveils Revamp, Larger Wine List
Exciting changes came with chef Victoria Blamey's arrival. Plus, Esca reopens, and Jockey Hollow in New Jersey hires new …
A New Concept in China for Restaurant at Meadowood Chef
Plus, Wild Ginger in Seattle welcomes a new wine director, and Maple & Ash opens another location
Stephen Starr Debuts Restaurant in Hudson Yards
Plus, chef Amy Brandwein opens a new spot in D.C., Ristorante Morini closes, and more
Jean-Georges Vongerichten Opens Restaurant with a Philadelphia View
Plus, changes and closures for various New York restaurants
Team Behind Two Grand Award Winners Opens Selby's in Silicon Valley
Plus, RPM Restaurants has a new pizzeria in Chicago, a fourth location of International Smoke comes to San Diego, and more
Group Behind Grand Award–Winning Saison Opens a Second Angler in Los Angeles
Plus, sommelier shuffles at major restaurants in New York
The Famed Pastis Reopens its Doors in New York's Meatpacking District
Plus, Grand Award Saison in San Francisco welcomes a new wine director, Ouzo Bay opens a location in Houston, and more
A Piece of Paris Opens in San Diego Bay—See What's on the Menu
Little Frenchie is Blue Bridge Hospitality's newest venture in California. Plus, chef Tim Love opens another Texas …
Chef Slade Rushing Leaves New Orleans' Brennan's Restaurant
The chef joined the institution at a pivotal point. Now he's pursuing other opportunities
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