Turning Tables: MaMou Opens in New Orleans with Charlie Trotter’s Alum Heading the Wine Program
Plus, the Capital Grille arrives in Kentucky with a February launch in Louisville
Plus, the Capital Grille arrives in Kentucky with a February launch in Louisville
Co-owners Laurie and Jeff Ubben take sole ownership of the Healdsburg restaurant; plus, the Cooper's Hawk winery and …
The worldwide restaurant group launches a new Japanese concept on the Lower East Side; plus, chef Michael Beltran gives …
The award-winning chef and TV personality is bringing his flair to new locations in Midtown Manhattan and White Plains, …
The Boston Italian hot spot Contessa comes to Miami’s Design District, and a new partnership, Japanese Bocce Club, opens at …
For its fifth New York location, the restaurant–urban winery group has taken up residence in a city landmark; plus San …
The restaurant group’s first location in Asia is part of a larger global expansion. Plus, an Eleven Madison Park alum …
Among other recent wine-focused openings are Bar Moore in the Seattle area, Kingfisher in Brooklyn and Town House in New …
The celebrated Italian restaurant from Danny Meyer and his Union Square Hospitality Group moves from Gramercy Park to …
Both venues, in NoMad and Times Square, offer substantial selections of sparklers. Plus, Marc Vetri returns to Vegas and …
Acclaimed Fort Worth chef’s new outpost puts classic wines—and good manners—at center stage. Plus, in Brooklyn, two …
Chef Jean-Georges Vongerichten is expanding to 425 Park Avenue next year, two Momofuku Ko veterans debut an East Village …