Major Food Group Debuts Dirty French Steakhouse in Miami; Daniel Boulud Opens Le Gratin in New York
The team of Mario Carbone, Rich Torrisi and Jeff Zalaznick are expanding their presence in the booming Miami dining-and-win…
The team of Mario Carbone, Rich Torrisi and Jeff Zalaznick are expanding their presence in the booming Miami dining-and-win…
The Chefs for Unity “breaking bread challenge,” bringing together famous chefs and home bakers, will support World Central …
Operated by the owners of Grand Award winner SingleThread Farms, the new Healdsburg restaurant will feature a plant-based …
Famed Spanish chef’s charitable group and its partners have served more than 5 million meals to refugees and those within …
Chef Mitsunobu Nagae offers delicate French cuisine in an intimate Tribeca space
The renowned chef heads to Monaco and Japan, while overseeing a food hall in New York. Also in the city, Manhatta returns …
The Atlanta restaurant is holding a benefit event for the KultureCity nonprofit to help those with sensory needs; City …
The tasting menus are organized around selections of prized and unusual wines
The New York chef has converted the wine cellar at his restaurant Peasant into a new experience; farther downtown, Victoria …
The Restaurant Award winner has a new chef de cuisine and an expanded wine list. Plus, New York’s Sant Ambroeus Hospitality …
Stella’s shares a 35,000-bottle cellar with Mastro’s Steakhouse in the Post Oak Hotel. Plus, New York gets another omakase …
Next week will be the last for Daniel Humm’s Davies and Brook in Claridge’s hotel. Plus, an Atlanta team opens a Vietnamese …