This Issue/Marvin R. Shanken

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Smart Buys

High quality, affordable wines take the spotlight in Wine Spectator 's first issue of 2021

Marvin R. Shanken

From the Feb 28, 2021, issue

This Issue/Marvin R. Shanken

Some Thoughts About Tom

Reflecting on the retirement of Wine Spectator 's longtime executive editor

Marvin R. Shanken

From the Dec 31, 2020, issue

This Issue/Marvin R. Shanken

Soft Cheeses & Sparkling Wines

From the Dec 15, 2020, issue

This Issue/Marvin R. Shanken

Overcoming Obstacles

From the Nov 30, 2020, issue

This Issue/Marvin R. Shanken

California Cabernet

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From the Nov 15, 2020, issue

This Issue/Marvin R. Shanken

Tastes of Italy

From the Oct 31, 2020, issue

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California Pinot Noir

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This Issue/Marvin R. Shanken

Wine Cellars With Style

From the Sep 30, 2020, issue

This Issue/Marvin R. Shanken

Celebrating Restaurants

From the Aug 31, 2020, issue

This Issue/Marvin R. Shanken

We Can't Wait to Return to Napa & Sonoma

From the Jun 30, 2020, issue

This Issue/Marvin R. Shanken

Robin Lail

From the May 31, 2020, issue

This Issue/Marvin R. Shanken

Made in Italy

From the Apr 30, 2020, issue

Top 100 of 2020: The Year's Most Exciting Wines

Dec 14, 2020

This <em>thermopolium</em> in Pompeii served wine and hot food before it was frozen in time by the eruption of Mr. Vesuvius in 79 AD.

Unfiltered

After 2,000 Years, Pompeii Wine Bar to ‘Reopen’ this Spring

Collin Dreizen

Jan 11, 2021

Dr. Vinny's 25 Top Answers to 'What's the Difference Between …?'

Jan 4, 2021

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Quiz: Top Stories of 2020

Jan 8, 2021

This Issue/Marvin R. Shanken

Smart Buys

Some Thoughts About Tom

Soft Cheeses & Sparkling Wines

Overcoming Obstacles

California Cabernet

Tastes of Italy

California Pinot Noir

Wine Cellars With Style

Celebrating Restaurants

We Can't Wait to Return to Napa & Sonoma

Robin Lail

Made in Italy

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