Sommelier Roundtable: What Are You Drinking This Summer?
From rosé with lobster rolls to savory reds with rib eyes—to more off-the-beaten-path picks: Here's what 9 wine pros are …
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Sommelier Roundtable: Do You Need a Degree to Be a Sommelier?
From self-taught wine wonks to certified Master Somms, we asked 8 wine pros if they think you need to go to wine school—or …
Sommelier Roundtable: What's the Hardest Part of Your Job?
From diners suspicious of being ripped off to cellar-management tedium to working past midnight, every night—these 8 wine …
A Day in the Life of Eleven Madison Park’s Wine Director, Cedric Nicaise
At the New York City institution, providing feel-good fine wining means guessing which '91 DRC tomorrow's guest will call …
Sommelier Roundtable: What Are You Drinking—Besides Wine?
These 10 wine pros also know their way around bottles—or cans, cups, tumblers and carafes—of everything from stout beer to …
Sommelier Roundtable: What's in Your Personal Cellar?
These 9 wine pros sell bottles for a living, but here's what they collect on their own dime and time
A Day in the Life: Chris Cannon Remakes a New Jersey Landmark—and Himself
A onetime hotshot Manhattan restaurateur, the owner of Jockey Hollow Bar & Kitchen champions unique wines in the architectu…
Sommelier Roundtable: Wine-Inspired Pet Names
We asked 9 wine pros if they have dogs, cats—or kids—they named after grapes, regions, wine labels (or snacks) that are …
Sommelier Roundtable: Your Wine Predictions for 2019
New Year, new wine trends! We asked 9 wine pros what regions, styles and philosophies will reign in 2019—and what fads they …
Sommelier Roundtable: How Do You Stay Fit and Healthy?
In a job that involves a lot of drinking, eating, stress and unusual hours, these 11 wine pros stay in shape—here's how
Sommelier Roundtable: New World Alternatives for Old World Palates
Bordeaux and Burgundy may be benchmarks, but we asked 8 wine pros to share picks from California, Australia, Chile and …
Lessons in Sommelier 'Swagger': A Day in the Life of Brooklyn Restaurateur Alex LaPratt
The co-owner of Atrium Dumbo and Beasts & Bottles teaches Burgundy at the International Culinary Center, hosts "wine …
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