Sommelier Roundtable: How Can You Help Your Favorite Restaurants?
Restaurants are taking a huge blow from the coronavirus pandemic. 6 wine pros have tips on how you can help take care of …
Sommelier Roundtable
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Sommelier Roundtable: 'Challenging' Wines You Recommend
From Australian Pinot Noir to Marsala to, well, Syrah, here are the lesser-known or underappreciated wines 9 somms want you …
Sommelier Roundtable: What Are You Reading?
From historical sagas to atlases to frank dissections of wine culture's problems, here's what books 13 somms have their …
Sommelier Roundtable: Where Are You at on Natural Wine?
Now that it's not just the new thing, we asked 7 somms how they're feeling about the progress of that perennial hot-button …
Sommelier Roundtable: Your Wine Predictions for 2020—and Trends You're Over
Yes to education, alternative packaging and the Southern Hemisphere, but check frosé, bad natural wine and bottle shots at …
Sommelier Roundtable: Which Bubbly for a New Year's Party?
From grower Champagne to next-level Prosecco, 9 wine pros recommend pours to ring in 2020. Bonus points for big bottles
Sommelier Roundtable: Favorite Pairings for Holiday Roasts and Ham
For the festive classics of the season, 11 wine pros try everything from aged California Cabernet to an unusual Burgundy-st…
Sommelier Roundtable: What's Your Go-To Thanksgiving Wine?
Turkey dinner for a crowd can be daunting to pair with wine. Here's what 12 wine pros reach for
Sommelier Roundtable: Your Family's Holiday Wine Traditions
Try something new for a holiday feast—here's what 15 wine pros serve at home or as restaurant specialties, with Friendsgivi…
Sommelier Roundtable: BYO Dos and Don’ts
Five wine pros explain their corkage policies and how to get on your somm's good side when you want to bring a bottle from …
Sommeliers Pair the Holidays
From the Thanksgiving feast to party bubbly to quirky family traditions, these wine pros have you covered
Sommelier Roundtable: Making Wine Lists Make Sense
Six wine pros share how they organize their lists—some with thousands of wines—and then introduce and guide diners through …
