Michael Mina’s Timeless July Fourth Feast: Barbecue Ribs and Jalapeño Creamed Corn
The International Smoke chef shares at-home versions of the restaurant’s classic St. Louis ribs and a summer side dish, …
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A Father's Day Sushi Feast from Sonoma's SingleThread Farms
Chef-owner Kyle Connaughton’s recipe is a family activity and dinner in one, featuring DIY sushi and an easy-drinking …
Sweeten Mother’s Day with Frasca’s Fresh Strawberry Tart
The chef and sommelier behind a Colorado wine destination share a tempting recipe, plus a wine pairing, from their upcoming …
6 Festive Lamb Recipes for Spring
Whatever form your spring celebrations take this year, dress them up with these impressive lamb recipes
Aldo Says Open Your Mind
A top sommelier throws a wine tasting party with cook-ahead food
Adeena Sussman’s Passover-Friendly Braised Short Ribs with Roasted Kohlrabi Mash
The author of Sababa shares a make-ahead dish highlighting hawaiij, a popular Yemenite spice mix, with red wine picks …
7 Romantic Chocolate Treats for Valentine’s Day
Get gifting with this roundup of impressive homemade desserts and memorable store-bought confections
Brad Kilgore’s New Take on Lasagna for New Year’s Eve
Celebrate the start of 2020 with this crowd-friendly, creative dish from a famed Miami chef, with wine picks inspired by a …
Chef Angie Mar’s Côte de Boeuf Brings the Drama to Your Holiday Table—in a Good Way
Wow your guests with this family-style-meets-fine-dining dish from the outspoken chef and TV personality behind New York’s …
6 Gifts for the Holiday Table
Wine is best appreciated in a social setting. Treat your favorite wine lover—or yourself—to these gifts for entertaining
Thanksgiving-Ready Glazed Ham from Gotham Bar & Grill’s Victoria Blamey
The new chef at the historic New York spot swaps traditional turkey for a flavor-packed ham, mint-and–brown butter potatoes …
Spice Up Your Labor Day Get-Together with Chris Shepherd’s Masala Chicken Wings
The Houston chef shares a crowd-pleasing recipe inspired by his favorite local Indian joint, and Wine Spectator picks …
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