Chef Hooni Kim’s Korean Scallion Pancakes with Sparkling Wine for Mother’s Day
Gather the family in the kitchen to eat these crispy pajeon fresh out of the pan with a bright dipping sauce, and pair them …
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Springtime Short Ribs with Asparagus from Miami’s Papi Steak
This dish from an ultra-buzzy South Beach restaurant can star on any spring holiday table, from Passover to Easter, with …
5 Favorite Passover Recipes + 20 Red, White and Rosé Kosher Wines
Whether you're looking for traditional dishes or innovative alternatives, these dishes from top chefs and cookbook authors …
6 Valentine's Day Wine Picks and Pairings from Our Editors
We’re treating our loved ones to some of these classic and surprise pairings for sparkling rosé, Pinot Noir, Sauternes, …
Valentine’s Day Dining at Home: Chef Nina Compton’s Spice-Crusted Pork Belly
The New Orleans restaurateur shares her recipe for peppery pork, served with celery root and apples prepared two ways. Pair …
5 Favorite Sparkling Wine–Pairing Recipes
From light bites to dessert, these bubbly matches are ideal for Valentine's Day or other celebrations
5 Favorite Recipes for Intimate Winter Celebrations
Our food editor’s personal picks offer casual sophistication for hearth and home
Yotam Ottolenghi’s Celebratory Butternut Galette for the New Year
From the new Ottolenghi Flavor cookbook, the Israeli chef and Ixta Belfrage share recipes for squash-orange-sage galette …
Revisiting a Hanukkah Tradition: Goose with Apples and Onions
This one-pan holiday feast from Jewish food venture Gefilteria is inspired by Ashkenazi cuisine from Alsace and paired with …
A Comforting Christmas Feast by Way of India
Chef Manish Mehrotra, owner of Indian Accent in New Delhi and New York, turns a rice-based staple into a holiday centerpiec…
Hugo Ortega’s Sweet-and-Savory Stuffed Quail Feast for Thanksgiving
Fitting for this year’s smaller celebrations, the Houston-based chef’s recipe is served with butternut squash puree and a …
Fall Fruit Parfaits with Hazelnut Crumble and Frangelico Cream
This delicious dessert course can be made with fruits available year-round