A Playful Valentine's Dessert
Fondue makes for a warm and homey date night in
Chocolate
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Terroir in a Bar
Single-origin chocolates offer a chance to explore distinctive, surprising flavors
Chocolate by the Bay
The Bay Area has long been an epicenter for serious chocolate makers. Here are a few to try now
Like Salt for Chocolate
From milky to dark, bars that add a pinch of salt are gaining fans
Barrel-Aged Chocolate
Taking inspiration from wine and spirits to impart new flavors to cacao
Dominican Made
Now with a factory and store in Brooklyn, N.Y., the Rizek family brings distinct Dominican Republic chocolate to the U.S. …
Gift Guide: Digging Truffles
What’s better than creamy ganache robed in a crisp shell and rolled in cocoa?
