Vigorello: The Evolution of a Super Tuscan
San Felice’s dual focus kept its super Tuscan strong while respecting the Chianti Classico tradition and changing regulatio…
Bruce Sanderson Decanted
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Discovering the Secrets of Clos des Lambrays
Domaine des Lambrays director Jacques Devauges explores the Burgundy grand cru ’s micro- terroirs ; a preview tasting of …
Remembering Pio Boffa
Barolo star Pio Boffa's classic wines were matched by his passion and hospitality
Quality and Quantity: Produttori del Barbaresco's 2016 Single-Vineyard Riservas
The cooperative's 2016 Nebbiolo riservas are the best yet among a recent run of excellent vintages
Remembering Howard Goldberg
The longtime New York Times editor and wine writer was knowledgeable and kind, with a quick wit
Brand New Day for Il Palagio
Sting and Trudie Styler hire Italian enologist Riccardo Cotarella to oversee wine production
Produttori del Barbaresco's 2015 Single-Vineyard Riservas
The cooperative's 2015 Nebbiolo riservas exude the warmth and character of the vintage
Retrospective: Timeless Tignanello
A complete vertical of all 39 vintages to date of Antinori’s iconic super Tuscan reveals the red blend’s pedigree
Burgundy’s Quality Leader: Domaine de la Romanée-Conti's 2017s and More
The 2017 vintage reveals purity, elegance and classic-rated Pinot Noir and Chardonnay; a dinner at WS New York stars older …
An Ideal Vintage at Domaine Leflaive
A tasting of the 2018 Chardonnay lineup at Leflaive reveals potential classics from Puligny-Montrachet
A Different Take on 2018 in Burgundy
Mounir Saouma of Lucien Le Moine often goes against the prevailing wisdom in Burgundy; a tasting of his 2018s reveals a …
The Gold Standard of Gevrey-Chambertin
Domaine Armand Rousseau’s 2018 Pinot Noirs are Burgundy benchmarks