8 & $20: Skirt Steak with Chimichurri Sauce
A no-cook sauce keeps things cool in this summer-suited dish
8 & $20
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8 & $20: Caramelized Onion and Goat Cheese Tart with Fried Sage
An elegant appetizer or light meal made easy, paired with a crisp white wine
8 & $20: Spring Vegetable Frittata
Embrace the season with a produce-focused dish, paired with a sparkling rosé
8 & $20: Lentils with Sausages and Arugula
Try this filling, one-pan dinner with a savory red
8 & $20: Cacio e Pepe and Chianti
This spaghetti with an exceptionally simple sauce comes together in minutes
8 & $20: Streamlined Cassoulet
A multicooker turns this classic French casserole of duck, sausage and beans into a 90-minute dish, just right with a Rhône …
8 & $20: Za’atar Spatchcocked Chicken with Roasted Vegetables
Paired with Pinot Noir, this speedy one-pan roast suits a chilly night
8 & $20: Steak-Loaded Cheesy Baked Potatoes
Wow your guests with a Tex-Mex twist on a party classic, paired with a plush red
8 & $20: Chicken Thighs with Pan Sauce, Lemon and Kale
This healthy one-pot meal will carry you through the cold weather
8 & $20: Cod en Papillote with a Zesty White
Parchment paper–wrapped fish and vegetables combine for an elegant meal in less than 30 minutes
8 & $20: Butternut Squash Ravioli in Brown Butter with Crispy Sage
Making your own pasta pays off in this recipe that needs no fancy equipment and only a simple sauce; enjoy the results with …
8 & $20: Chinese Takeout–Inspired Chicken with Charred Garlic String Beans
Classic crispy chicken in a sweet, spicy sauce pops with a bright, refreshing white
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