8 & $20: Curry-Roasted Carrots and Chickpeas with Spicy Yogurt and a Fresh Chilean Red
A cool-and-spicy condiment and a springy herb sauce make this plant-based weeknight meal feel complete, paired with a …
8 & $20
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8 & $20: Rhubarb-Caramel Cobbler with Sparkling Wine
Whipped together in just 30 minutes, this Swedish dessert is excellent for any spring or early summer festivity and pairs …
8 & $20: Crispy Veal with Fennel-Apple-Arugula Salad and a German White Wine
Minimal effort delivers a restaurant-quality dish that pairs with a Pinot Blanc
8 & $20: Julia Child’s Catalan Beef Stew, Simplified
This classic from Mastering the Art of French Cooking gets streamlined to cook in under two hours, using only one pot
8 & $20: Butternut Squash Lasagna with a Sardinian Red
A classic pasta dish gets a cozy-season twist with roasted butternut purée, plus layers of cheesy béchamel, matched with a …
8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages
Pair a bright Italian white with this easy weeknight dinner that comes together in just over half an hour
8 & $20: Rotisserie Chicken & Greens Pot Pie
Pair this one-skillet twist on a winter classic with a bright white wine
8 & $20: Chickpea and Root Vegetable Fritters with Dill Yogurt
Put sweet potatoes, carrots or beets to creative use in a hearty meal that pairs well with a Chilean Cabernet
8 & $20: Crispy Tofu with Peanut Sauce and Riesling
Even those who turn their nose up at tofu will crave this crispy, spicy, sweet combination, classically paired with a …
8 & $20: Roasted Sweet Potatoes with Preserved Lemon Dressing
Give the classic holiday side dish extra flair with a flavorful topping and a festive bottle of Lambrusco
8 & $20: Spicy Shrimp Pasta
A few simple kitchen hacks and a distinctive Italian white wine add depth to a quick-and-easy tomato sauce
8 & $20: Spaghetti with Zucchini and a Tuscan White
This Italian summer staple feels luxurious, but takes just 30 minutes to make