8 & $20 Recipe: One-Pan Calabrian Chile Brussels Sprouts and Sausages
Pair a bright Italian white with this easy weeknight dinner that comes together in just over half an hour
8 & $20
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8 & $20: Rotisserie Chicken & Greens Pot Pie
Pair this one-skillet twist on a winter classic with a bright white wine
8 & $20: Chickpea and Root Vegetable Fritters with Dill Yogurt
Put sweet potatoes, carrots or beets to creative use in a hearty meal that pairs well with a Chilean Cabernet
8 & $20: Crispy Tofu with Peanut Sauce and Riesling
Even those who turn their nose up at tofu will crave this crispy, spicy, sweet combination, classically paired with a …
8 & $20: Roasted Sweet Potatoes with Preserved Lemon Dressing
Give the classic holiday side dish extra flair with a flavorful topping and a festive bottle of Lambrusco
8 & $20: Spicy Shrimp Pasta
A few simple kitchen hacks and a distinctive Italian white wine add depth to a quick-and-easy tomato sauce
8 & $20: Spaghetti with Zucchini and a Tuscan White
This Italian summer staple feels luxurious, but takes just 30 minutes to make
8 & $20: Spiced Tomatoes and Beans on Polenta with a White Blend
Take advantage of the last weeks of summer with a recipe that maximizes flavor and freshness and minimizes time spent in …
8 & $20: Marinated Eggplant Flatbreads with Lemony Yogurt
This summery, no-fuss meal feels like a treat—and is vegetarian, healthy and low cost too
8 & $20: Grilled Pork Chops with Pepperoncini
This satisfying weeknight favorite is perfect for summer grilling, paired with a juicy Pinot Noir
8 & $20: One-Pot Chicken, Zucchini and Orzo with Sémillon
A crisp, yet lush Washington wine plays up the summery accents in this straightforward recipe
8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé
Pair a darker-hued pink wine from France with this full-flavored weeknight dish