8 & $20: Spaghetti with Zucchini and a Tuscan White
This Italian summer staple feels luxurious, but takes just 30 minutes to make
8 & $20
Most Recent
8 & $20: Spiced Tomatoes and Beans on Polenta with a White Blend
Take advantage of the last weeks of summer with a recipe that maximizes flavor and freshness and minimizes time spent in …
8 & $20: Marinated Eggplant Flatbreads with Lemony Yogurt
This summery, no-fuss meal feels like a treat—and is vegetarian, healthy and low cost too
8 & $20: Grilled Pork Chops with Pepperoncini
This satisfying weeknight favorite is perfect for summer grilling, paired with a juicy Pinot Noir
8 & $20: One-Pot Chicken, Zucchini and Orzo with Sémillon
A crisp, yet lush Washington wine plays up the summery accents in this straightforward recipe
8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé
Pair a darker-hued pink wine from France with this full-flavored weeknight dish
8 & $20: Weeknight Chili with a Rioja Blend
This simplified but full-flavored take on chili is ideal for busy evenings and pairs seamlessly with a Spanish red
8 & $20: Bacon Fat–Roasted Chicken with a French White
A few simple steps yield a full weeknight meal with roasted vegetables and a side salad, paired with a white-wine blend …
8 & $20: Stir-Fried Ramen with Beef and Scallion
A satisfying noodle dish that’s ready in 30 minutes, paired with a pepper-suited California Syrah
8 & $20: Sheet-Pan Chicken with Pears, Fennel and Maple-Meyer Vinaigrette
Meyer lemon and tarragon enhance this bright-meets-earthy weeknight dish, paired with a juicy Beaujolais
8 & $20: Pan-Fried Leek-and-Mushroom Dumplings with Sémillon
Swap more traditional dumpling flavors for a savory and lemon-spiked vegetarian filling, paired with an Australian white …
8 & $20: Thai-Inspired Salad with Crisped Chicken and Apples
Juicy fruit and tender mint meet crunchy cabbage in this surprisingly hearty dish, paired with an Austrian Grüner