8 & $20: Crispy Rice with Spicy Tuna
A high-end Japanese favorite adapted for home cooks
8 & $20
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8 & $20: Lamb Chops with Mint Gremolata and Minty Mashed Peas
A medium-bodied Italian red with herbal notes strikes the right balance with this full meal, complete with sauce, side and …
8 & $20: Grilled Peach and Burrata Salad
Candied nuts and fresh mint enhance this light summer dish
8 & $20: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce
Give your dinner a tropical vibe with this dish and a bright white wine
8 & $20: Sweet and Spicy Beef Empanadas
These fun, flavorful, handheld Argentine snacks are reliable crowd-pleasers
8 & $20: Skirt Steak with Chimichurri Sauce
A no-cook sauce keeps things cool in this summer-suited dish
8 & $20: Caramelized Onion and Goat Cheese Tart with Fried Sage
An elegant appetizer or light meal made easy, paired with a crisp white wine
8 & $20: Spring Vegetable Frittata
Embrace the season with a produce-focused dish, paired with a sparkling rosé
8 & $20: Lentils with Sausages and Arugula
Try this filling, one-pan dinner with a savory red
8 & $20: Cacio e Pepe and Chianti
This spaghetti with an exceptionally simple sauce comes together in minutes
8 & $20: Streamlined Cassoulet
A multicooker turns this classic French casserole of duck, sausage and beans into a 90-minute dish, just right with a Rhône …
8 & $20: Za’atar Spatchcocked Chicken with Roasted Vegetables
Paired with Pinot Noir, this speedy one-pan roast suits a chilly night
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