8 & $20: Crispy Chicken with Tomato Topping
Make the most of late-summer with an Italian-inspired dish that’s ready in under an hour and paired with a Lambrusco
8 & $20
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8 & $20: Chicken Lettuce Wraps with German Riesling
The refreshing crunch of iceberg lettuce complements a savory filling in this quick one-pan recipe, paired with a dry white
8 & $20: Lemony Shrimp and Asparagus with Garlic Breadcrumbs and Godello
A white wine from northern Spain accentuates this shrimp scampi–inspired dish that comes together in under an hour
8 & $20: Tortilla-Crusted Fish with Creamy Avocado Sauce and Vinho Verde
With flavors and textures reminiscent of a fish taco, this weeknight dish matches with a fresh Portuguese wine for an easy, …
8 & $20: Roasted Carrot-Curry Soup with Chenin Blanc
A zingy white wine and finishing squeeze of lemon bring brightness to the warm flavors in this vegetarian weeknight dish
8 & $20: Cheesy Broccoli Pasta with Sun-Dried Tomato and Grechetto
This one-pot weeknight dinner balances bright and savory flavors, paired with a white wine from Italy’s Umbria region
8 & $20: Poached Cod with Citrus Salad and Riesling
Delicate fish meets a sweet-tart seasonal salad in this easy weeknight recipe, paired with a dry white wine from the Finger …
8 & $20: Lamb Burgers with Lemony Yogurt-Caper Sauce and a Roussillon Red
A bright, brine-spiked spread balances out this rich patty, paired with a medium-bodied French blend
8 & $20: Crispy-Skin Salmon with Creamy Cauliflower Puree and White Burgundy
A trusty technique adds texture to seared salmon, served with a silky-smooth side and a fruity French Chardonnay
8 & $20: Cheesy Pesto-Chicken Meatballs with Vermentino
Mixed with a basil-based sauce, these juicy meatballs are blanketed in melty mozzarella and paired with a medium-bodied …
8 & $20: Savory French Toast with Quick Tomato Jam and Sparkling Wine
Put a dinnertime twist on the traditionally sweet breakfast staple with seasonings that give it a kick, an egg in the …
8 & $20: Salmon Tartare, Avocado and Wonton Chips with Rosé
This simple recipe pairs spicy-sweet fish with a crispy base and a refreshing pink Provence wine