This is mouthwateringly tart and dry, but brims with juicy quince and apple fruit, plus something reminiscent of lemon yogurt. The finish hangs around for quite some time. Drink now through 2017. 1,000 cases made. —Harvey Steiman
Dark and muscular, with notes of braised chestnut and dark espresso leading the way for a core of currant and blackberry fruit. Very grippy finish, with bittersweet cocoa and fig paste. Needs time. Best from 2009 through 2013. 1,250 cases made. —James Molesworth
Dry, but soft in texture, with ripe pear, melon and tart tangerine flavors that don't quit as the tangy finish sails on. Has plenty of room to grow. Drink now through 2017. 2,000 cases made. —Harvey Steiman
Offers a terrific combination of fresh peach and nectarine fruit and mineral. Vibrant, succulent and harmonious, with a long, mouthwatering finish and a nice savory aftertaste. Drink now through 2022. 1,500 cases made. —Bruce Sanderson
Sports an enticing mocha- and spice-filled nose, along with creamy raspberry and boysenberry fruit flavors that carry through the lengthy, pure finish. Drink now through 2009. 6,000 cases made. —James Molesworth
