8 & $20: Spaghetti with Zucchini and a Tuscan White
This Italian summer staple feels luxurious, but takes just 30 minutes to make
Recipes
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8 & $20: Spiced Tomatoes and Beans on Polenta with a White Blend
Take advantage of the last weeks of summer with a recipe that maximizes flavor and freshness and minimizes time spent in …
8 & $20: Marinated Eggplant Flatbreads with Lemony Yogurt
This summery, no-fuss meal feels like a treat—and is vegetarian, healthy and low cost too
8 & $20: Grilled Pork Chops with Pepperoncini
This satisfying weeknight favorite is perfect for summer grilling, paired with a juicy Pinot Noir
8 & $20: One-Pot Chicken, Zucchini and Orzo with Sémillon
A crisp, yet lush Washington wine plays up the summery accents in this straightforward recipe
Summer Entertaining: Boulevard’s Halibut Ceviche with Oranges
Nancy Oakes, founder of the long-lived San Francisco restaurant, shares a gorgeous no-cook recipe to pair with a juicy …
8 & $20: Tomato-Chickpea Stew with Za’atar Salmon and Rosé
Pair a darker-hued pink wine from France with this full-flavored weeknight dish
5 Favorite Recipes: Fresh Ideas for Passover
From starters to mains to dessert, kosher-cooking experts offer new takes to update the traditional holiday menu; plus 14 …
8 & $20: Weeknight Chili with a Rioja Blend
This simplified but full-flavored take on chili is ideal for busy evenings and pairs seamlessly with a Spanish red