8 & $20: Crispy Rice with Spicy Tuna
A high-end Japanese favorite adapted for home cooks
Recipes
Most Recent
Prune Ice Cream with Armagnac
This "dark and stormy" riff on rum raisin from chefs Jess Shadbolt and Clare de Boer of King restaurant in New York is all …
8 & $20: Lamb Chops with Mint Gremolata and Minty Mashed Peas
A medium-bodied Italian red with herbal notes strikes the right balance with this full meal, complete with sauce, side and …
Grilled Sea Trout with Godello
Chef Lisa Giffen of Audrey restaurant in Los Angeles sips a rich, minerally Spanish white while grilling fish to perfection
Spice Up Your Labor Day Get-Together with Chris Shepherd’s Masala Chicken Wings
The Houston chef shares a crowd-pleasing recipe inspired by his favorite local Indian joint, and Wine Spectator picks …
8 & $20: Grilled Peach and Burrata Salad
Candied nuts and fresh mint enhance this light summer dish
Grilled Oysters with Lemon Chile Ramp Butter
A home entertaining recipe from chef Tom Colicchio
Gnudi with Petit Manseng
Chef Haidar Karoum of Chloe restaurant in Washington, D.C., whips up ricotta dumplings with summery sweet corn and a quick …
8 & $20: Seared Ahi Tuna Steaks with Grilled Pineapple and Sweet Chile Sauce
Give your dinner a tropical vibe with this dish and a bright white wine
Lamb Loin with Pinot Noir
Chef Dustin Valette of Valette in Healdsburg, Calif., tailors this dish to the wine by adding a summery sauce of fresh red …
8 & $20: Sweet and Spicy Beef Empanadas
These fun, flavorful, handheld Argentine snacks are reliable crowd-pleasers
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