East End Summer
A Long Island menu celebrates the bounty of land and sea
Recipes
Most Recent
Jacques Pépin’s Summery Fish-and-Pasta Feast for Father’s Day
The chef who helped shape French cuisine in America shares simple recipes for crispy friture and spaghetti with pesto. …
Nik Sharma’s Lamb Chops with Scallion-Mint Salsa and Cucumber-Corn Salad for Memorial Day
Thanks to his molecular-biology background, this cookbook author has flavorful, tender chops down to a science. Get his …
5 Favorite Recipes for Springtime
Take advantage of the season's fresh produce with these creative salads, starters and main courses
8 & $20: Roasted Carrot-Curry Soup with Chenin Blanc
A zingy white wine and finishing squeeze of lemon bring brightness to the warm flavors in this vegetarian weeknight dish
Chef Hooni Kim’s Korean Scallion Pancakes with Sparkling Wine for Mother’s Day
Gather the family in the kitchen to eat these crispy pajeon fresh out of the pan with a bright dipping sauce, and pair them …
5 Favorites: Super-Easy Chicken Dishes
These wine-friendly meals will carry you through a hectic week with flair
8 & $20: Cheesy Broccoli Pasta with Sun-Dried Tomato and Grechetto
This one-pot weeknight dinner balances bright and savory flavors, paired with a white wine from Italy’s Umbria region
Eat Your Vegetables
For chef José Andrés, fresh produce and Spanish wines bring excitement to spring and summer dining
Springtime Short Ribs with Asparagus from Miami’s Papi Steak
This dish from an ultra-buzzy South Beach restaurant can star on any spring holiday table, from Passover to Easter, with …
5 Favorite Passover Recipes + 20 Red, White and Rosé Kosher Wines
Whether you're looking for traditional dishes or innovative alternatives, these dishes from top chefs and cookbook authors …