A New Chapter at Krug Champagne
Julie Cavil succeeds longtime winemaker and mentor Eric Lebel as the grande marque 's chef de cave
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Sommelier Roundtable: Wine (and More) for Summer Sipping
Whether grilling at home or pairing with summer fare at their restaurants, these 9 wine pros are tossing out the rulebook …
Wine Talk: NBA's CJ McCollum Crosses Over to Oregon Pinot
The Portland Trail Blazers sharpshooter teamed with Adelsheim Vineyard to create his just-announced McCollum Heritage 91 …
Burgundy’s Haute-Couturier
Laurent Ponsot was a low-sulfites maverick and innovator. Then three years ago he broke with his family to start something …
Wine Talk: Kate Upton Adds Wine to Her Résumé
With her husband, Houston Astros pitcher Justin Verlander, Upton has made the leap from wine lover to vineyard owner, …
Wine Talk: Donae Burston's Rosé for All
The luxury beverage pro gets candid about his new rosé from St.-Tropez, supporting underprivileged kids, and how the wine …
Sommelier Roundtable: Wine Service During Reopening—What’s Changed
With restaurants in most of the country reopening for dining in, we asked five wine pros how it’s going (diners love it, …
A Wine Sleuth and Would-Be Novelist
Burgundy winemaker Laurent Ponsot writes his own version of counterfeiter Rudy Kurniawan’s story
Table Thoughts: Editors’ Favorite Dining Memories
Wine Spectator staff reflect on restaurants that are more than just a place to eat and meals that are more than sustenance
Table Thoughts: Loyal Diners on What Makes a Restaurant Special
Longtime patrons relate their fondest memories of their favorite restaurants and tell us why they can't wait to go back
Table Thoughts: Somms' Last Restaurant Hurrahs—and Reopening First Stops
6 restaurant pros reminisce about their favorite experiences dining out before the shutdown, from a lavish Tuscan feast to …
A Hard-Headed Amarone Family
Former mechanic Tommaso Bussola and his son are at the top of their game
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