Winemakers Just Wanna Have Fun
Sonoma’s Monday Standard crew of winemaking rascals takes their wine seriously, and almost nothing else
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Sommelier Roundtable: What's a Weird Wine You Actually Like?
From aged Portuguese whites to Arizona rosé to—yep—Pinotage, here's what 8 wine pros pour when they want something a little …
Bang for the Buck on Wahluke Slope
With his Luke brand, Thomas Vogele looks to make a name for a little-known appellation
Wine Talk: Sarah Jessica Parker Tries on Wine
The actor, producer and fashion designer gets candid about why she was cautious about entering the wine world, and why she …
A Day in the Life of Momofuku’s Beverage Boss, Jake Lewis
Creating “beverage programs for humans” at David Chang’s eclectic, eccentric eateries means lots of restaurant hopping, …
Dreaming with Gini
His family has cultivated grapes here for centuries. Can Sandro save Soave?
Sommelier Roundtable: What Are You Drinking This Summer?
From rosé with lobster rolls to savory reds with rib eyes—to more off-the-beaten-path picks: Here's what 9 wine pros are …
Professor Chardonnay
David Ramey’s equation for California’s premier white wine squares tradition and vision
Italy’s Prime Pinot Nero
In the 1850s, nobles brought Pinot Noir to this corner of the country. After boom and bust, will it find its stride again?
Sommelier Roundtable: Do You Need a Degree to Be a Sommelier?
From self-taught wine wonks to certified Master Somms, we asked 8 wine pros if they think you need to go to wine school—or …
A Rugged Guy Gone ‘Delicate’
Alain Pascal of Bandol’s Gros Noré on how he’s evolved
Rocker Jenny Lewis: Natural Wine Is 'Punk'
The singer-songwriter teamed with two Beaujolais vintners to make a wine for pairing with her latest album
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