America's Chef-in-Chief
Two new shows broaden and extend Julia Child’s legacy
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A Grower of Wine
Tony Soter helped set the course for Napa Cabernet before championing Pinot Noir in California and ultimately Oregon
Creative Force
Dave Phinney, the mind behind The Prisoner Wine Co. and other innovative projects, keeps raising the bar
Mare Island: Plans and Promise
Adjacent to the coastal city of Vallejo, California, a tiny peninsula has seen little life since the U.S. Naval base there …
In the Phinney Spirit
Savage & Cooke Distillery brings new life to Mare Island as a craft beverage destination
Phinney and Friends
Dave Phinney's collaborations beyond wine include a Bourbon and tea venture with Scottie Pippen, a premium seltzer and a …
Capitalist Kevin and Doomsday Dan
Italian Grapes in California, Part 3: Mount Etna meets Sonoma and a Napa winemaker finds inspiration in Friuli
Elevating the Wine Experience in Sedona
Cara De Lavallade on broadening Enchantment Resort’s wine program, championing Arizona wine and her biggest guest pet peeve
Sommelier Roundtable: What’s the Most Versatile Wine?
8 sommeliers divulge their go-to bottles when faced with a diverse mix of flavors and palates
Bringing the Mediterranean to Northern California
Italian Grapes in California, Part 2: Portraits from Sonoma and Mendocino
Talking with Wine Climatologist Gregory Jones
The renowned atmospheric scientist, also an Oregon winery owner, discusses the past, present and future of winegrowing in …
How Paz Levinson Climbed the Ranks of the World's Finest Restaurants
One phone call and a short stint in a food documentary led the Argentinian sommelier to a role with one of France's most …