The Top 100 Through Time
Few of the wines of the first Top 10 in 1988 have made the list in recent years, a result of scarcity and prohibitive …
Opinion
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It’s a New Day in Woodinville
With Chateau Ste. Michelle’s continued presence in question, Washington state’s mecca of wine tasting looks to its future
The Holiday Wine Conundrum: “What Should I Bring to Dinner?”
The choices are vaster than ever. So think about what you really want from that special wine
Welcome Back, Kosta
Senior editor MaryAnn Worobiec talks to winemaker Dan Kosta about his new Sonoma Pinot Noir and Chardonnay project, Convene
France's Macron Sips California Wine at White House State Dinner
Guest of honor French President Emmanuel Macron will be treated to an all-American menu featuring U.S. wines with a …
Worth the Wait: Carmelo Anthony's 2017 Châteauneuf-du-Pape Debuts
A first look at the NBA star’s late-release VII(N) The Seventh Estate Oath of Fidelity Châteauneuf-du-Pape, made in …
Italy’s “Great Little” Pizza Wine
Southern Italy’s Caserta produces a sparkling treasure from monster vines
Rethinking Zinfandel in Sonoma
Seghesio, a family and winery synonymous with the grape, is making changes in response to climate shifts in the region
The New Face of Castello di Montepò
Tancredi Biondi Santi takes charge at the Maremma estate
Editors’ Guide to the 2022 Grand Tastings
What will be in our glasses? The Wine Spectator team shares don’t-miss wines, discoveries and personal favorites to guide …
Prosecco's Identity
Is it an Italian thing? For most of the world, yes. Australia begs to differ