Prosecco's Identity
Is it an Italian thing? For most of the world, yes. Australia begs to differ
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40 Years of Roederer Estate
The California sparkling wine producer remains one of the best and most consistent on the West Coast
Virtual Content, Real Wine: Take Two
After more than two years of virtual wine tastings, it's time to raise the bar on these experiences
Keeping an Open Mind on 2020
All was not lost in a Napa Cabernet vintage turned upside-down by wildfires and a pandemic: Hope, and great winemaking, …
A Grand Award Remembered
How a covert restaurant reinspection led to great memories—and lots of Champagne
Portuguese Exploration
The Douro Valley offers unparalleled vineyard views, rich history and lovely hospitality—and, of course, delicious wines
Editors’ Guide to the Grand Tour Tastings
The Wine Spectator team shares don’t-miss wines, discoveries and personal favorites to guide your evening’s explorations
The Wine World, On Balance
Historic producers, new faces, limited bottlings, widely available options: All contribute to the ongoing dialogue on wine
No, Your Wine Is Not Packed with Sugar
A U.K. anti-alcohol group cries out that wine is full of sugar and calories, but their findings are full of something else
Charles Smith Revisited
The Washington vintner hopes his story of facing health challenges head-on will inspire others
Wines With Real Bouquet
Making wine from fermented flowers has a deep history around the world