Carneros Cruising
Senior editor Kim Marcus believes that Carneros is one of the stars in the California winemaking firmament, and explains …
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Napa Strong, Up Close
Napa Valley is a workplace and home to many people. On a recent trip, senior editor James Molesworth saw firsthand the best …
Ipsus: The Creation of a Brand
In October 2019, senior editor Bruce Sanderson received an invitation he couldn't refuse: to taste an unusual new Chianti …
I Miss Restaurants!
Executive editor Thomas Matthews reflects on a life of restaurant experiences. What he misses most, with the pandemic …
Ravenswood: An Icon in Limbo
After the Sonoma Zinfandel house's sale to Gallo stalled, its future is uncertain
Rethinking Sangria
A.T. Howe is putting a "California twist" on the wine cocktail with his Bass Note brand
The Ponzi Legacy
Tim Fish looks back at the pioneering Oregon winemaking family's contributions, and bright future
Binge Drinking Is Bad. So Why Is the U.S. Government Targeting Moderate Wine Consumption?
Discouraging people from healthy drinking habits is not the solution for stopping alcohol abuse
Bordeaux's Fractured Futures Campaign
With the world economy reeling from COVID-19, the region's vintners pressed ahead with remote tastings for the 2019 vintage
Playing It Safe with Wine, Food and Friends on the Fourth of July
The 2020 summer holidays are all about good food, great wine—including these 6 summer value picks—and taking the right …
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