Alejandro Fernandez, Ribera del Duero's Wine Champion, Dies at 88
The Spanish vintner put his region on the map with powerful, outstanding Tempranillos
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How Good Are ‘Better for You’ Wines?
The emerging category of wines is marketed as a healthier option; we subjected them to blind tasting
Updated: Bordeaux Is Back: 2020 Futures Prices and Analysis
Lafite Rothschild and Rauzan-Ségla join the campaign. Where can wine fans find value?
Daniel Boulud’s Le Pavillon Debuts in New York
Named for New York’s mid-century French dining destination, the new seafood restaurant opens with a 650-wine list in an …
Is that Glass of Wine Good for Your Mind and Heart?
A new study finds that moderate alcohol intake may lower the risk of heart disease by reducing stress-related signals in …
Cannabis in Wine Country
With the arrival of cannabis farms in premier California wine regions, some see opportunity, while others battle unwanted …
Au Bon Climat’s Jim Clendenen, Colorful Santa Barbara Pioneer, Dies at 68
From his Santa Maria Valley winery, Clendenen helped raise the quality of California Chardonnay and Pinot Noir
Exclusive: Constellation Invests in Donae Burston’s La Fête du Rosé
The North American drinks giant deal for a piece of the growing Provence rosé brand is Constellation's first in a new …
Sonoma's Sebastiani and Clos du Bois Wineries Shuttered
In separate moves, owners Foley Family Wines and E. & J. Gallo shift production to other facilities and lay off more …
First-Growths and Bitcoin: Cryptocurrency Enters the Fine Wine Chat
Traditional wine auction houses and retailers see more opportunity as digital currencies gain traction
Polar Blasts Test French Vintners’ Resolve
Wine regions from Champagne to Bordeaux have been hit by multiple frosts in the past month; now the industry is calling for …
Chef John Fraser Opens Aegean-Inspired Iris in New York City
The 701West owner has a new restaurant fusing Greek and Turkish fare. Plus, Tom Colicchio makes his Italian-cuisine debut, …