Who Bought the World's Most Impressive Collection of Wine Books? Château Haut-Brion's Owner
The Thackrey Library, a massive collection of winemaking and gastronomy texts, finds a new home at one of the world’s most …
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‘Straight Talk’ Podcast Episode 9: 2022 Bordeaux Preview and Pinot Pioneer Tony Soter
California and Oregon winemaking legend Tony Soter shares his passion for Pinot Noir, plus, we're joined by Auberge Resorts …
Loire Valley Legend Jacky Blot Dies at 75
Considered one of the Loire's most talented winemakers, he set a new standard for Touraine with his dry Chenin Blancs, Cab …
Despite Frost and Fire, South American Vintners Are Happy with Harvest
Argentina weathered temperature plunges and hailstorms; Chile suffered forest fires, but vintners who did make wine like …
Turning Tables: Stephen Starr Brings New York City’s Pastis to Miami
Plus, a look at Bryan and Michael Voltaggio's new restaurant in the former Aureole Las Vegas location, and Marc Forgione …
Updated: Bordeaux 2022 Futures Prices and Analysis
Château Beychevelle releases its futures, pointing to a rapid en primeur campaign. The vintage is promising, but who is …
Antinori Takes Sole Ownership of Napa's Stag's Leap Wine Cellars
Ste. Michelle Wine Estates sold its 85 percent stake in the Napa icon to its longtime Italian partner
A Super Sale for a Super Tuscan: Masseto Cellar Auction at Sotheby's Brings in $400,000
A 15-liter bottle of the 2010 vintage was the top lot in a sale straight from the winery
Turning Tables: The Oakville Grill & Cellar Opens in Chicago
Inspired by Napa Valley, the new restaurant from Lettuce Entertain You includes an all-California wine list; plus SPQR chef …
Innovative Research Finds Good News for Coffee Lovers
Study explored how a cup of joe impacts your heart, exercise levels and sleep
What Makes the Mediterranean Diet Healthy? New Research Spotlights Polyphenols
A Spanish study links phenolic metabolites, produced as the body digests wine and healthy foods, to improved heart health
The Ritz-Carlton in Los Angeles Debuts Sendero from Chef Kevin Luzande
The new restaurant encompasses four concepts inspired by the chef's travels through Mexico, Argentina and beyond, with a …