Wineries Fight to Keep Tax Cuts
Excise tax credits passed in 2017 are set to expire at the end of this year. Can they be made permanent?
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When Disaster Strikes, Sonoma Endures
Through fires, floods and droughts, Northern California's work ethic serves it well
Sonoma Wine Country Regains Its Footing
With the Kincade fire contained, wineries and restaurants reopen their doors to returning visitors, and the 2019 vintage …
Union Square Cafe Announces New Executive Chef
Lena Ciardullo is the restaurant’s fourth chef in 34 years. Plus, Alfred Portale opens Italian spot, and more
Wine Spectator Launches New Digital Weekly
Insider brings together new reviews of the wines every buyer needs to know about
Carnuntum Is Austria's Latest Region to Earn Appellation Recognition
Located east of Vienna, the region excels with Zweigelt, Blaufränkisch, Chardonnay and Grüner Veltliner
Wine Auction Market Opts for Quality over Quantity in Third Quarter
Global auction sales declined in the third quarter on slower sales in Hong Kong and London, but some lots made a big splash
Grand Award Banquet: Raising a Glass to Wine and Friendship
Wine Spectator closes out the New York Wine Experience with a recognition of the world's greatest restaurant wine programs
Firefighters Push Back Kincade Fire and Sonoma Vintners Begin to Return Home
Improved weather has wine country evacuees hoping they can get back to the 2019 vintage
The Sour Gene: A Mouth-Puckering Discovery
Do you favor the sweet or the tart? Scientists have identified the gene that allows us to perceive sour flavors
Firefighters Battle Sonoma Blaze While Wineries Wonder and Worry
With evacuation orders in effect, some vintners know their properties survived, while others are in the dark
Sonoma’s Soda Rock and Field Stone Wineries Burned by Kincade Fire
The wildfire has claimed more than 66,000 acres of Sonoma County wine country
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