Ask Dr. Vinny

Most Recent

Ask Dr. Vinny

I see reviews for highly scored wines that are not ready to drink. How can a wine that's not ready score so highly?

Dec 4, 2019

Ask Dr. Vinny

I have a hard time describing the types of wines I enjoy. Any tips?

Dec 2, 2019

Ask Dr. Vinny

Is low-sulfite, minimal-intervention winemaking the future of wine?

Nov 29, 2019

Ask Dr. Vinny

What does it mean when a wine is described as “rustic”?

Nov 27, 2019

Ask Dr. Vinny

What does it mean to “lay down” a bottle of wine, and what does it do for the wine?

Nov 25, 2019

Ask Dr. Vinny

I'm tired of berry and spice wines. Where can I get some wine made from grapes?!

Nov 22, 2019

Ask Dr. Vinny

Can a very large-format wine bottle be redistributed into smaller bottles without compromising the wine?

Nov 20, 2019

Ask Dr. Vinny

Are older wines on retail shelves at room temperature at risk of premature aging?

Nov 18, 2019

Ask Dr. Vinny

What do wine grapes taste like?

Nov 15, 2019

Ask Dr. Vinny

At a restaurant, if I want to order a wine that needs time to breathe, what should I do?

Nov 13, 2019

Ask Dr. Vinny

Is there any risk to a wine’s quality, or the health of people drinking it, if the winemaker adds too much yeast or nutrients for the fermentation?

Nov 11, 2019

Ask Dr. Vinny

What causes the blue tinge when I clean red wine out of my wineglass?

Nov 8, 2019

Top 100 of 2019: The Year's Most Exciting Wines

Nov 18, 2019

The good grape juice: Joe Pesci and Robert De Niro convene over Gabbiano Chianti in a scene in The Irishman.

Unfiltered

I Heard You Paint Teeth: The Wine Cameos in 'The Irishman'

Dec 4, 2019

100 Top Values — holiday party scene with wine

Top 100

100 Top Values: Great Wines for $25 or Less

Dec 3, 2019

John Malkovich shares a glass with his winemaker, Jean Natoli (left).

Going Native in Europe

John Malkovich’s Double Life in Wine: Robert Camuto Gets the Inside Story

Robert Camuto

Dec 3, 2019

Ask Dr. Vinny

I see reviews for highly scored wines that are not ready to drink. How can a wine that's not ready score so highly?

I have a hard time describing the types of wines I enjoy. Any tips?

Is low-sulfite, minimal-intervention winemaking the future of wine?

What does it mean when a wine is described as “rustic”?

What does it mean to “lay down” a bottle of wine, and what does it do for the wine?

I'm tired of berry and spice wines. Where can I get some wine made from grapes?!

Can a very large-format wine bottle be redistributed into smaller bottles without compromising the wine?

Are older wines on retail shelves at room temperature at risk of premature aging?

What do wine grapes taste like?

At a restaurant, if I want to order a wine that needs time to breathe, what should I do?

Is there any risk to a wine’s quality, or the health of people drinking it, if the winemaker adds too much yeast or nutrients for the fermentation?

What causes the blue tinge when I clean red wine out of my wineglass?

Popular Posts

Top 100 of 2019: The Year's Most Exciting Wines

I Heard You Paint Teeth: The Wine Cameos in 'The Irishman'

100 Top Values: Great Wines for $25 or Less

John Malkovich’s Double Life in Wine: Robert Camuto Gets the Inside Story

An Exclusive Peek at the Wine List for Eleven Madison Park's Upcoming London Sibling

Popular Posts

Popular Posts

Top 100 of 2019: The Year's Most Exciting Wines

I Heard You Paint Teeth: The Wine Cameos in 'The Irishman'

100 Top Values: Great Wines for $25 or Less

John Malkovich’s Double Life in Wine: Robert Camuto Gets the Inside Story