I am in the process of tasting a range of Right Bank wines--from unknown names to stars--in a blind tasting this morning in my hotel, and the quality level is incredibly high. Everything seems to be starting at 89 to 91 points--very good to outstanding. They all have dark colors, intense fruit, ripe tannins and bright, pointed acidity. They are serious red wines. A great vintage in Bordeaux is when there is very little milk and mostly cream.