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A Sit Down With Frédéric Coulon

Photo by: David Yellen

Posted: Feb 8, 2007 1:05pm ET

Brothers Frédéric and Daniel Coulon run the Paul Coulon & Fils estate in Châteauneuf-du-Pape (commonly referred to as Domaine de Beaurenard). I sat down with Frédéric in my office today—tempted by the vertical of the estate’s top red wine, their cuvée Boisrenard, that he brought. It also happened to be Frédéric’s first trip to the U.S. since the Chicago Wine Experience, when his estate’s 2001 vintage was represented in the Top 10 tasting.

I’ve learned quite a bit about Châteauneuf from the Coulons, who are very generous when it comes to opening older bottles. They’ve even poured their 1929 and 1967 for me on some of my visits to their domaine.

The Boisrenard cuvée, which draws its name from the old spelling of the Beau Renard parcel in Châteauneuf, is sourced from their oldest vine plots, including a parcel planted in 1902, which the brothers still work by horse-drawn plow instead of tractor.

The wine is more than 80 percent Grenache, with the remaining red varietals (Syrah, Mourvèdre, etc.) mixed in. The first commercially-released vintage was the 1990, though the Coulons had been vinifying their parcels separately since ’85, as they contemplated producing different cuvées. The wine is fermented in stainless steel, and then it is moved to a mix of foudres and barrels, some of which are new, for 18 months of aging.

The wine definitely has a modern bent to it from the touch of new oak influence, but it is a CdP through and through. The toast usually subsides after a year or two of bottle age and then, after some middle-aged tightness, the wine gets its second wind. Here are my notes from my tasting, which was not blind:

2004 Paul Coulon & Fils Châteauneuf-du-Pape Boisrenard
Gorgeous lilac, violet and licorice aromas, with lots of racy graphite, plum, boysenberry flavors. Long and showy, but really pure. 94 points.

2003 Paul Coulon & Fils Châteauneuf-du-Pape Boisrenard
A total powerhouse—loaded to the gills with boysenberry, fig and currant fruit. Rich and smoky, with graphite, licorice, spice and sweet cocoa notes. Very muscular finish, which is starting to tighten up now. 97 points.

2001 Paul Coulon & Fils Châteauneuf-du-Pape Boisrenard
This vintage has always been a stellar one at chez Coulon. Frédéric says he remembers the vintage well, as it was late—the Boisrenard parcels were picked in October, as opposed to the usual mid- to late-September. The wine is really flashy, still very primal, with lots of blueberry, mocha, fig paste, spice cake and milk chocolate notes. Gorgeous silky texture too, with a superlong finish. 96 points.

2000 Paul Coulon & Fils Châteauneuf-du-Pape Boisrenard
This was a big year in CdP, especially for Grenache—very ripe, powerful and alcoholic. And it shows in the wine, which is still just a touch tight, but is packed with blackberry, black currant, fig, truffle, game and tar notes. Brawny and muscular on the finish. 96 points.

1999 Paul Coulon & Fils Châteauneuf-du-Pape Boisrenard
While many of the CdPs from this vintage have generally stayed open and fresh, the ’99 Boisrenard is rather dark, with hints of hoisin sauce, truffle, tar and bacon backed by black currant and fig fruit notes. Lots of grip here, with a long, minerally finish. This is the first vintage where the change to secondary notes is becoming evident. 94 points.

1998 Paul Coulon & Fils Châteauneuf-du-Pape Boisrenard
An “easy” vintage, says Frédéric, which in wine speak means perfect weather and ideal ripening made it easy to make a great wine. This offers a gorgeous nose of fruitcake, toffee and truffle, with corrupt blackberry and fig notes and a note of bittersweet cocoa on the long, powerful finish. Still has a long way to go. A real monster of a wine. 98 points.

1995 Paul Coulon & Fils Châteauneuf-du-Pape Boisrenard
From a vintage that I’ve always thought has been underrated, this is one of the top wines. The beginning of the harvest was very warm, and it looked like it was going to be an early harvest. But as the Coulons were picking grapes in their Côtes du Rhône parcels (which typically ripen first), a cold, hard mistral blew through CdP for a week. By the time they got to the later-ripening parcels for the Boisrenard, the mistral had concentrated the grapes but preserved the acidity. The skins were thick in ’95, which is why the wines can be on the rugged side. But the top wines can also be like this, with really expressive aromas of hoisin sauce and chili, along with plum cake, truffle and floral notes. Supple midpalate, but lots of grip on the finish. 96 points.

1990 Paul Coulon & Fils Châteauneuf-du-Pape Boisrenard
The first vintage for the wine, and it is now fully mature. It shows a brickish hint of color but is still dark at the core, with aromas of braised beef, chestnuts and mesquite backed by supple dried currant fruit. Shows a sanguine edge to the long, minerally finish. Shows great aromatic lift on the finish, but a great bass line too. 98 points.

David A Zajac
February 8, 2007 4:26pm ET
Nice to see these wines doing so well. Being a fan of C du P is about as good as it gets right now, you still have you old standards and go to guys aka Beaucastel, Clos des Pape, Pegau, Cailloux and Bonneau, and the newbies are making some profound stuff, especially the likes of Coulon, Vieux Donjon, Sabon, Charvin and La Mordoree. What a run! God I love C du P! Does it really get any better than this?
James Molesworth
February 8, 2007 9:19pm ET
David: It has been quite a run - and one that doesn't look like it will stop any time soon.

I adore the 2004s for their purity and balance. 2005 looks like an all-timer...and 2006 is shaping up to be yet another outstanding vintage...wow...
Kirk R Grant
Ellsworth, ME —  February 9, 2007 5:18am ET
James, seeing vertical tastings like this are very helpful. Even more helpful than a basic vintage chart. Thanks for sharing the experience. I'm guessing I'll start opening some of my 98's in the near future.
Dan Jaworek
Chicago —  February 9, 2007 8:52am ET
James, what would you say an average time in bottle works for most CDP? I've been sampling some of them in the past few years but haven't had the longer term experience with them to gauge how long they should rest. I usually like to use the reviews as a guide for drink windows. I recently picked up some Clos du Mont Olivet '04. It seems to be decent wine for the money but I see WS has not reviewed this wine. I know there are no hard and fast rules but when would you pull the cork on a wine like that? Dan J
James Molesworth
February 9, 2007 9:18am ET
Dan: It's never easy to generalize - but for top wines in top years, CdP is usually drinkable for a year or two, before shutting down. The dumb phase can then be 3 to 5 years or longer before the wines start to reemerge and show secondary flavors and aromas (such as with the '99 and older vintages above). The wines can then last for a decade or more from there.

As for the '04s, in general they are drinking well now, and will probably start to shut down over the next year or so. It's a beautifully balanced vintage, with great purity of fruit - so I see them aging on a long, graceful track.

Mont-Olivet is an excellent producer, but alas their importer does not send the wines in for review, so I can't give them the credit in ink that they're due.

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