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harvey steiman at large archive

Photo by: David Yellen
Harvey Steiman

September 2009

New Zealand Takes on Bordeaux
Gimblett Gravels reds hold their own in blind tasting
Posted: Sep 28, 2009 11:40am ET
In a tasting of six big-name Bordeaux and six New Zealand reds from the promising Gimblett Gravels district, I surprised myself by rating two of the Kiwi reds ahead of Bordeaux.
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Putting Old Wine Barrels to Good Use
Winemaker/abalone diver refits oak barrels to smoke food
Posted: Sep 25, 2009 10:33am ET
Some vintners look at old wine barrels, sigh over how much they cost, and send them to the chipper. Quintin Quider sees barbecued oysters and smoked abalone. He has invented a barrel smoker that recycles the old containers for good use.
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Oregon Wine Country Takes a Step Up
Behind the snazzy new hotels in Willamette Valley
Posted: Sep 22, 2009 11:03am ET
Two new full-scale hotels are welcoming guests in Willamette Valley, bringing a new level of accommodations to a wine region that sorely needed it. Here are some hints on why it took so long, and a first look.
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Terroir, Single Vineyards and Me
Why we should rethink the idea of single-vineyard wines
Posted: Sep 17, 2009 2:30pm ET
Too many single-vineyard wines aren’t nearly as good as the same winery’s less-expensive blend. Single-vineyard wines give us a great way to learn what a particular site can do. I enjoy those different personalities. I would have no problem with the idea if they cost the same as, or less than, the same winery’s ace blend. But why should they cost more?
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Carnelian Room Wine Cellar for Sale
Restaurant closing in December, selling off some great wines
Posted: Sep 15, 2009 10:58am ET
The Carnelian Room in San Francisco, one of the original Grand Award winners, is closing its doors in December and needs to sell off its wine list. Anyone can pick up some rare, difficult-to-find wines, impeccably stored, and all prices are negotiable.
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Something Slightly Different From New Zealand
Dog Point with a little age
Posted: Sep 11, 2009 1:30pm ET
Once the winemaker and viticulturist for Cloudy Bay, Dog Point's owners, James Healy and Ivan Sutherland, aim for more refinement and subtlety with their Sauvignon Blanc, Chardonnay and Pinot Noir. How do they age and pair with food? A tasting over dinner at Michael Mina suggests some answers.
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Oregon 2007 Pinot Noir
Good ones are special, the rest, not so much
Posted: Sep 8, 2009 2:20pm ET
Untimely rain made the vintage difficult for Pinot Noir in Oregon. It produced mostly light wines. The good reds are delicate, refined and charming. Too many, however, are weak, insipid, lacking in character and short on the finish.
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All Aussie Chardonnays Are Not Alike
Contrast between Devil's Lair and Giant Steps couldn't be more obvious
Posted: Sep 3, 2009 7:17am ET
Phil Sexton, who planted both the Devil's Lair vineyard in Margaret River and the Sexton Vineyard in Yarra Valley, contrasts the Chardonnays from them in a vertical tasting to prove how distinctive and different Aussie Chardonnays can be.
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