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harvey steiman at large archive

Photo by: David Yellen
Harvey Steiman

November 2017

Bread Through a Lens of Wine
Modernist Bread, the new 5-volume tome on the science of baking, reveals striking parallels of bread and wine
Posted: Nov 20, 2017 2:30pm ET
Modernist Bread: The Art and Science author and chef Francisco Migoya talks to Wine Spectator editor at large Harvey Steiman about wine and bread's common thread of fermentation.
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