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bruce sanderson decanted archive

Photo by: David Yellen
Bruce Sanderson

September 2007

A BYO With a Difference
Posted: Sep 12, 2007 3:11pm ET
Most restaurants that allow you to bring your own wine do so because they do not have a wine list. Neither do they have appropriate stemware, buckets for chilling, nor plenty of space. Django , the midtown restaurant named after the Gypsy guitarist Django Reinhardt, offers all that and more.
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A Tale of Two Pinots
Posted: Sep 6, 2007 1:45pm ET
My week in Napa allowed me to taste a considerable range of California wines. It’s interesting to compare varietals from California with their counterparts from the regions I taste in our New York office, particularly Chardonnay and Pinot Noir from Burgundy.
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