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robert camuto: going native in europe archive

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Going Native: Camuto in Europe

February 2019

Out of the Funk
Can “natural wine” be free of faults? Ask Angiolino
Posted: Feb 21, 2019 2:00pm ET
Wine Spectator contributing editor Robert Camuto visits vintner Angiolino Maule in northeastern Italy’s tiny Gambellara appellation, where Maule has gone from pizzaiolo to natural wine star.
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Eat Your Napkins!
Nibbling at the edge of Spanish avant-garde
Posted: Feb 5, 2019 12:00pm ET
In southern Spain, in the coastal port town of Dénia, Wine Spectator contributing editor Robert Camuto was recently instructed to eat his napkin. The venue was the Michelin 3-star restaurant of chef Quique Dacosta, a modern-day pillar of Spanish avant-garde cuisine.
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