After seven years of work, nightmarish construction problems and a budget that ballooned 170 percent to more than $130 million, Marchesi Antinori’s flagship property opened in 2013 on a hillside in Chianti Classico zone of Italy. The Tuscan winery was immediately praised for its audacious environmental design and has already attracted thousands of visitors. The facility includes a 129,000-square-foot winery, the company headquarters, an auditorium, boutique, restaurant, museum, olive oil mill and a facility for producing sweet Vin Santo.
“The idea was to bring the heart of the company back to the countryside where the wine is produced,” says the trim, energetic Piero Antinori, who represents the family wine business’s 25th generation.
Trattoria La Busa, on the southern outskirts of Modena, is a window onto Emilia-Romagna's traditions: Italy's fastest cars, fantastic food and its most misunderstood wines.
Ferrari-racing memorabilia cover the walls, platters of melt-in-your-mouth salumi lap around the dining room, and the kitchen turns out delicious handmade pastas drizzled with thick traditional balsamic vinegar. And dominating the wine list is fizzy red Lambrusco. This Lambrusco is not the sweet red fizz that became Italy's most exported wine in the decades after the 1970s. It's the good stuff: dry, not-quite-sparkling, easy-drinking wine crafted from select grapes and offered at reasonable prices.