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exploring wine with tim fish archive

Photo by: David Yellen
Tim Fish

June 2013

Wine and Hot Dogs: Let the Fireworks Begin
Time to have fun pairing wine with the traditional Fourth of July spread
Posted: Jun 26, 2013 11:00am ET

Nail biting over the wine to drink with Thanksgiving dinner pales next to the challenge of pairing wine with a classic Fourth of July barbecue. That's one reason so many Americans reach for a beer.

I'm something of an anarchist when it comes to food and wine. There's too much fuss put into finding the seamless match in my view. Seamlessness is boring. I prefer a wine that offers a playful contrast and enhances the food or brings out something new.

And face it, if you can't be playful and have fun with food and wine on July 4, then you don't deserve to watch the fireworks.

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Value Reds Built for Millennials
A new generation of California blends will make you forget the days of Hearty Burgundy
Posted: Jun 19, 2013 11:00am ET

It's good to see that Americans are beginning to ignore one of the long-standing "rules" of California wine—that it has to be varietally specific: Cabernet Sauvignon, Chardonnay, etc.

Blends have been a no-no, particularly when it comes to value wines, but America is now more confident and comfortable with wine, and we no longer have to live down the days we swilled cheap "Hearty Burgundy" and generic jugs of "Chablis."

Millennials, the industry is learning, are open-minded about blends, and that changing mindset has lead to a new generation of value-oriented California red blends.

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