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exploring wine with tim fish archive

Photo by: David Yellen
Tim Fish

November 2012

Shock and Awe of Holiday Parties
Even if you’re in no mood to sing carols yet, it pays to be prepared
Posted: Nov 28, 2012 10:30am ET

I'm not ready for Christmas. Not even remotely. I have Facebook friends who've put up their tree and decorations, bought most of their presents and even baked their holiday cookies. Clearly these people don't drink enough wine. And yet while Christmas itself is still weeks away, the holiday entertaining season is thrust upon us, and chances are you'll be throwing or attending a party sometime during the next three weekends. So I guess I have to wake up and smell the eggnog.

When it comes to big holiday parties, I prefer a buffet for the wine as well. When there are 10 or 20 wines open, I'm like a glassy-eyed kid perched over his stash of Halloween candy. Which should I taste first? Here are a few well-priced sparkling wines perfect for holiday entertaining.

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Crowd-Pleasing Wines and Thanksgiving Memories
The holiday is a time to think of family and drink what you like
Posted: Nov 14, 2012 10:30am ET

When I was a kid there was never wine on our Thanksgiving table. This was the Midwest in the late 1960s and if anyone drank anything it was a highball or a beer. Thanksgiving was always at my great-grandfather Lemuel's house and to my memory it seemed like a hundred people were there. Lemuel was not a kid person, even though he sired an imposing litter that spanned two generations. He scared me to death.

Today, Thanksgiving with my family includes plenty of crowd-pleasing wines, especially now that the younger generation is coming of age. Here are some widely available favorites that pair perfectly with Thanksgiving fare.

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Let's Get Real About 2012
Two of California's best winemakers ponder the future of this year's vintage
Posted: Nov 7, 2012 10:30am ET

Winemakers in Northern California are finally catching their breath as harvest 2012 winds to a finish. In the mood to kick back, and perhaps celebrate a little, winemakers Adam Lee of Siduri and Mike Officer of Carlisle had a long lunch last week at Stark's Steakhouse in Sonoma County and let me tag along.

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