Posted: Oct 23, 2006 11:32pm ET
When Mario Batali, Wolfgang Puck, Emeril Lagasse and Charlie Trotter get together for their annual Wine Experience food-and-wine pairing seminar, you can count on them trading plenty of barbs with each other and executive editor Thomas Matthews, all in the spirit of friendly competition.
Posted: Oct 22, 2006 5:32am ET
Yeah, sure, this event is all about the great wines. And we could do a whole blog post waxing rhapsodic about any number of wines, like the 2001 Yquem. (Confession: We didn't spit it. So what--neither does Pierre Lurton , who runs the estate.
Posted: Oct 21, 2006 7:20pm ET
What do the Wine Experience sommeliers do when they sneak away for an hour or so? They're certainly not relaxing with a glass of wine. We were taking a break ourselves, and spotted sommelier Richard Betts from Little Nell in Aspen drinking a nice, tall, cold pint of beer at Hog Island Oysters, at the back of the Ferry Terminal.
Posted: Oct 20, 2006 11:27pm ET
During the Grand Tastings, it takes a lot to distract Wine Experience attendees from their single-minded focus on sampling as many great wines as possible in a few short hours. But the unexpected appearance of the Terminator can certainly do it.
Posted: Oct 20, 2006 7:51pm ET
Every year at the Wine Experience, a devoted band of wine groupies awakens at an ungodly hour--no matter how much wine they had the night before, or how late they were out having dinner--just to be the first few in line to enter the tastings and claim the choice seats.
Posted: Oct 19, 2006 11:42pm ET
We knew this year's California Wine Experience was going to get off to a good start before we even got to San Francisco. While we were boarding our plane from Newark, amid a bunch of people carrying wine-country guides and maps, we saw a woman in line sporting body art of grape bunches down her right shoulder.