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stirring the lees with james molesworth archive

Photo by: David Yellen
James Molesworth

October 2006

You Know You're in France When ...
Posted: Oct 31, 2006 3:52pm ET
You know you’re in France when under the table next to you, there’s a well-behaved, blond spaniel sitting there, giving you the sad eyes. Sorry pooch—you’re cute (and I love dogs) but this meal is mine.
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Arriving in the Rhône
Posted: Oct 31, 2006 12:15pm ET
Well, I finally made it. After nearly 24 hours of transit, thanks to a flight that took off nearly three hours late, which led to a missed train connection and an extra four-hour layover in the Charles de Gaulle TGV station.
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Off to the Rhône. Again...
Posted: Oct 30, 2006 10:27am ET
Well, I’m off to the Rhône again. This will be my fifth trip to the region since November 2004. It’s been a whirlwind since I started covering the Rhône, getting caught up with producers and vintages, all while the amount of new information and wines continues to grow.
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Tricks of the Trade
Posted: Oct 26, 2006 8:59am ET
When I asked what was the longest you’d ever gone without buying some wine, I got some really hilarious answers. My colleague James Suckling mentioned he used to have his wine delivered when his wife was out, so he could sneak it into the house.
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Random Thoughts From the Wine Experience
Posted: Oct 23, 2006 10:07am ET
John Alban's 'bling' at the Top 10 tasting... The simple elegance of Robert Drouhin , and his '92 Montrachet (Wow!)... Can we ever get enough of the '01 Yquem ? Seeing 1,000 people turned on to Spanish wines like never before.
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My Monthly Tasting Group: October 2006
Posted: Oct 18, 2006 4:40pm ET
On Monday, my merry band of BYOB friends descended on Triomphe for our monthly wine night. The food was excellent, with arguably one of the best racks of lamb I've ever tasted and a dynamite chicken liver crostini appetizer.
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Stuck in a Wine Freeze
Posted: Oct 17, 2006 12:07pm ET
I'm besieged with wine catalogs and e-mail offerings from all over. I love it—it helps me keep a pulse on what's going on at retail. Plus, competition is tough for retailers, which means better choices for the consumer.
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Still in Touch With the Land
Posted: Oct 16, 2006 11:04am ET
This weekend was our annual apple-picking weekend. My oldest daughter can now scamper up the steep orchard hills easily—too easily, as she leaves me in the dust. My youngest daughter still needs to be carried sometimes, but she still managed to eat three whole apples by herself while we picked.
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Bordeaux: Suddenly It's a Hard Sell
Posted: Oct 12, 2006 12:35pm ET
Here's some food for thought... I met briefly with Hélène Garcin-Lévêque today. She owns Poesia , a very promising new project in Argentina. Her family also owns Clos L'Église in Pomerol, along with a few other small properties, such as Château Barde-Haut and Château Haut-Bergey.
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The 2006 Northern Rhône Harvest
Posted: Oct 9, 2006 9:40am ET
I just heard from Michel Chapoutier , who is not prone to hyperbole, but is crowing after finishing up his harvest. Thought you might be interested to hear what he said... "We ended the harvest on Friday, Sept.
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Aussie Wine With Food? Actually, Yes...
Posted: Oct 2, 2006 11:29am ET
Australian wines are often criticized for not partnering well with food--their up-front, fruit-driven personalities aren't considered ideal for nuanced dishes, whereas wines with more subtle flavors and brighter acidities are thought to be ideal.
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