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stirring the lees with james molesworth archive

Photo by: David Yellen
James Molesworth
Archives

November 2018

Napa’s Chef in the Cave
Abreu Vineyards winemaker Brad Grimes left a career in the kitchen to make coveted single-vineyard Cabernets
Posted: Nov 14, 2018 1:30pm ET
Wine Spectator senior editor James Molesworth is back in Napa, visiting top properties and tasting the newest Cabernets. On his most recent stop, he found Abreu winemaker Brad Grimes tinkering in the cellar.
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