Taylor McBride
Farm Purchase Marks Major Expansion for Sonoma’s SingleThread
The inn and restaurant ups its farming capacity with the Dry Creek Valley site. Plus, 1789 …
Nancy Silverton Opens the Barish, a Los Angeles Steak House
The acclaimed chef’s latest project offers a range of chops and Italian wines. Plus, …
Landmark Restaurant Commander’s Palace Makes History with New Chef
The New Orleans Grand Award winner appoints its first female lead in the kitchen. Plus, …
Michael Mina Opens His First Greek Restaurant, in Miami
The celebrated chef adds Greek cuisine to his national restaurant group with his latest …
The French Laundry Launches Lavish Indoor-Dining Experience
The Napa Grand Award winner’s new offering features coveted Champagne and opulent add-ons …
D.C. Grand Award Winner Fiola Reopens as Farm-Driven Pop-Up
Fiola 2.0 features a partnership with a Virginia farm. Plus, New Orleans Grand Award winner …
Sommelier Talk: Daniel Tucker Takes Over
The young wine director at Princeton, N.J., farm-to-table destination Elements got the …
Uplifting Marginalized Voices: A Live Chat with Tonya Pitts
The sommelier talks about her discovery of wine, the mentors who encouraged her and her …
Chef Dan Barber's Blue Hill Restaurants Change Up Concepts
Plus, Thomas Keller shuts down his Hudson Yards concepts, the founders of Chicago’s …
