Taylor McBride
Could a Key Ingredient in Red Wine Help Treat COVID-19?
In lab tests, tannins stopped an enzyme that the coronavirus uses to replicate
Chef Departs Grand Award Winner Canlis for New Venture
As Brady Williams leaves the Seattle restaurant to open his own, Canlis begins the search …
Wine & Cheese May Help Bolster Cognitive Health
Plus, new federal dietary guidelines keep moderate wine drinking recommendations, while cha…
Major Food Group’s Carbone Comes to Miami
The group behind Grand Award winner the Grill in New York brings its famed Italian …
Stone Barns Center Kicks Off Rotating Chef Residencies
In its first season, the reimagined concept will host four eclectic chefs for five weeks …
Wine and Cheese a Perfect Pairing to Prevent Alzheimer's, Study Finds
New research found a correlation between cheese and red wine consumption and a lower risk …
Grand Award–Winning Fine-Dining Fixture ‘21’ Club Closes in New York
The Prohibition-era restaurant occupied its Midtown Manhattan space since 1930, but will …
Holiday Season Brings Much-Needed Charity from Wine and Spirits Industry
Across North America, international drinks giants and small family wineries are making a …
Scientists Find Strong Evidence Linking Mediterranean Diet to Lower Risk of Diabetes
A 25-year study found that consuming more plants, whole grains, olive oil and a daily glass …
