Taylor McBride
Grand Award–Winning Acquerello Team Opens More Casual Sorella in San Francisco
The eatery serves cocktails, snacks and a 60-wine collection of affordable and mostly …
Chef Christopher Kostow’s Charter Oak Comes to Cabo
The Napa restaurant will host a two-night dinner series with wine pairings at a Mexican …
Le Cirque Returns to Las Vegas with New Chef
The Best of Award of Excellence–winning French spot is back. Plus, José Andrés opens a …
Study Finds New Health Benefits in Winemaking Leftovers
Cornell researchers found that polyphenols in pomace can improve gut health and reduce the …
Danny Meyer and Chef Hillary Sterling’s Ci Siamo Has Arrived
The Italian spot opens in New York with house-made pastas, wood-fired entrées and a growing …
Blue Hill Returns After Chefs-in-Residence Program
The Grand Award winner is reinventing itself and taking a creative approach to wine …
Meet the New Leader of Canlis’ Grand Award–Winning Wine Program
Linda Milagros Violago is the latest sommelier to oversee the program since Canlis opened …
Grand Award Winner Canlis’ Former Chef Opens Tomo in Seattle
Chef Brady Williams debuts the primarily prix-fixe restaurant after leaving the Grand Award …
Award-Winning Sushi Note Team Branches Out with European Wine Bar in Los Angeles
Melanie opens with an evolving wine list encouraging new discoveries. Plus, chefs Charlie …