Robert Taylor

Robert Taylor

Assistant Managing Editor

About

Robert Taylor joined Wine Spectator in 2003 as a copy editor, and shifted to the digital department in 2006 as associate editor. He was promoted to WineSpectator.com assistant managing editor in 2014 and was named managing editor for Wine Spectator Video in 2020.

A Louisiana native, Taylor has a degree in journalism from New York University, and previously worked as a classic arts program editor for Playbill magazine. He lives in Queens with his many houseplants.

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Unfiltered

Wine, Spirits and Restaurant Industries Step Up for Autism, Black History Month and More

Passing Time winery raises funds for Dan Marino Foundation, Barefoot pledges $50,000 in …

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Soft Spot
Food

Soft Spot

Classic Old World cheeses and New World stars deliver deliciousness

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Unfiltered

Unfiltered Predictions for 2021

Virtual-reality winery tours, vine vaccines, the NBA’s Portland Trail Blazers abandon …

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Unfiltered

Holiday Season Brings Much-Needed Charity from Wine and Spirits Industry

Across North America, international drinks giants and small family wineries are making a …

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Food

2020 Gift Guide: Cheese

Grate ideas for gifts big and small

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Pop (the Cork) Art: With 37,000 Champagne Tops, World's Largest Capsule 'Fresco' Unveiled
Unfiltered

Pop (the Cork) Art: With 37,000 Champagne Tops, World's Largest Capsule 'Fresco' Unveiled

Once every two years, Champagne cap fanatics gather at the Mondial de la Capsule. This …

Mar 12, 2020
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Opinion

Don’t Care About Tariffs on European Wines? How About the Value of Your House?

Many Americans believe tariffs on wine will stick it to the French, but the evidence shows …

Feb 13, 2020
Cheese Talk: Cheese Grotto Founder Jessica Sennett
Food

Cheese Talk: Cheese Grotto Founder Jessica Sennett

The Cowgirl Creamery, Formaggio Kitchen and Bedford Cheese Shop alum earned a 2019 World …

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6 Gifts for the Holiday Table

Wine is best appreciated in a social setting. Treat your favorite wine lover—or yourself—to …

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