Robert Taylor

Robert Taylor

Assistant Managing Editor

About

Robert Taylor joined Wine Spectator in 2003 as a copy editor, and shifted to the digital department in 2006 as associate editor. He was promoted to WineSpectator.com assistant managing editor in 2014.

A Louisiana native, Taylor has a degree in journalism from New York University, and previously worked as a classic arts program editor for Playbill magazine. He lives in Queens with his many houseplants.

Cheese Talk: John and Kendall Antonelli
Food

Cheese Talk: John and Kendall Antonelli

The husband-and-wife proprietors of Antonelli’s Cheese Shop in Austin pick a Von Trapp–Jasp…

Dec 4, 2018
Cheese Talk: Sarah Dvorak of Mission Cheese
Food

Cheese Talk: Sarah Dvorak of Mission Cheese

San Francisco cheese café owner’s picks include an all-time goat cheese great, a Minnesota …

Nov 26, 2018
Cheese Talk: Eataly's Eric Schack
Food

Cheese Talk: Eataly's Eric Schack

Champion cheesemonger’s picks include a new collaboration between Jasper Hill and Anne …

Nov 20, 2018
Battle Fromage
Food

Battle Fromage

Champion cheese pros face off at the Cheesemonger Invitational Masters to crown two …

Nov 8, 2018
Oregon’s Pinot Nouveau

Oregon’s Pinot Nouveau

The next wave of Willamette Valley Pinot Noir stars includes nascent projects from industry …

Oct 23, 2018
Renewal and Determination: Schrader Cellars Cabernet

Renewal and Determination: Schrader Cellars Cabernet

Founder Fred Schrader and winemaker Thomas Brown talk history and inspiration over 6 …

Oct 23, 2018
Wine Fans Flock to 2018 Grand Tour

Wine Fans Flock to 2018 Grand Tour

Wine Spectator ’s annual series of tastings brought outstanding wines to three cities

Jul 31, 2018
Grand Tour Hosts World’s Greatest Wine Fans

Grand Tour Hosts World’s Greatest Wine Fans

Wine Spectator's annual series of tasting extravaganzas continued in New York with 244 …

Apr 25, 2018
Nacho Madness: The Cinderella Snack
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Nacho Madness: The Cinderella Snack

With Texas hosting the Final Four, chef Hugo Ortega’s spicy crawfish, chorizo and cheese …

Mar 28, 2018

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