Wine Spectator contributing editor Robert Camuto is a longtime journalist who moved to an old olive mill in southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008.
Camuto, a frequent traveler through the wine countries of Italy, France and occasionally beyond, is author of two books exploring old terroirs in modern times: Corkscrewed: Adventures in the New French Wine Country (2008) and Palmento: A Sicilian Wine Odyssey (2010). He was also the main project writer for the Michelin Green Guide Sicily (2012).
A native New Yorker, Camuto has been a home winemaker since 2006.
Dealing with the roller coaster of “confinement,” drinking old vintages and wondering …
An early spring in vineyards and coping with collapsed markets and tourism
A country shuttered by pandemic. What’s needed? Steady nerves, and perhaps a great glass of …
Culture, cuisine and industry
A serene city of water in a sea of wines
High fashion, dedicated farmers
How Rocca delle Macìe worked itself into the club of Tuscan elites
A Piedmont master makes wine from a mystery vine
By abandoning Soave, the free-thinking Italian winemaker helped save its reputation; even …