Robert Camuto

Robert Camuto

Contributing Editor

About

Wine Spectator contributing editor Robert Camuto is a career journalist who moved to southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008. He also writes a twice-monthly, Europe-based column for WineSpectator.com called Robert Camuto Meets…

A frequent traveler through the wine countries of Italy, France and occasionally beyond, Camuto is author of several books exploring old terroirs in modern times: His most recent book is South of Somewhere: Wine, Food and the Soul of Italy, being released in October 2021. A native New Yorker, Camuto has been a home winemaker and olive oil producer.

The Comeback of a Cool Piedmont Red
People

The Comeback of a Cool Piedmont Red

Grignolino—the “un-Barolo”—takes a place at the table

Jan 18, 2023
The Wine Viking at Home in Sicily
People

The Wine Viking at Home in Sicily

Peter Vinding-Diers has left his mark from Bordeaux to South America to Hungary. He’s …

Jan 5, 2023
The Holiday Wine Conundrum: “What Should I Bring to Dinner?”
Opinion

The Holiday Wine Conundrum: “What Should I Bring to Dinner?”

The choices are vaster than ever. So think about what you really want from that special wine

Dec 20, 2022
Prosecco for the Five Percent
People

Prosecco for the Five Percent

A Bisol family son crafts bubbles “with meaning”

Dec 8, 2022
Italy’s “Great Little” Pizza Wine
Opinion

Italy’s “Great Little” Pizza Wine

Southern Italy’s Caserta produces a sparkling treasure from monster vines

Nov 23, 2022
Aged Whites from Southern Italy?
People

Aged Whites from Southern Italy?

In pursuit of nuance, Roberto Di Meo holds great Fiano and other whites from Campania for …

Nov 16, 2022
In Pursuit of Pingus
People

In Pursuit of Pingus

Over three decades, Peter Sisseck has led a transformation in modern Spanish winemaking

Oct 31, 2022
Naples’ Volcanic Wines
People

Naples’ Volcanic Wines

Around the ancient southern Italian town, unique native wines are made amid still-active …

Oct 6, 2022
Prosecco's Identity
Opinion

Prosecco's Identity

Is it an Italian thing? For most of the world, yes. Australia begs to differ

Sep 29, 2022