
Robert Camuto
About
Wine Spectator contributing editor Robert Camuto is a career journalist who moved to southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008. He also writes a twice-monthly, Europe-based column for WineSpectator.com called Robert Camuto Meets…
A frequent traveler through the wine countries of Italy, France and occasionally beyond, Camuto is author of several books exploring old terroirs in modern times: His most recent book is South of Somewhere: Wine, Food and the Soul of Italy, being released in October 2021. A native New Yorker, Camuto has been a home winemaker and olive oil producer.

The Comeback of a Cool Piedmont Red
Grignolino—the “un-Barolo”—takes a place at the table

The Wine Viking at Home in Sicily
Peter Vinding-Diers has left his mark from Bordeaux to South America to Hungary. He’s …

The Holiday Wine Conundrum: “What Should I Bring to Dinner?”
The choices are vaster than ever. So think about what you really want from that special wine

Italy’s “Great Little” Pizza Wine
Southern Italy’s Caserta produces a sparkling treasure from monster vines

Aged Whites from Southern Italy?
In pursuit of nuance, Roberto Di Meo holds great Fiano and other whites from Campania for …

In Pursuit of Pingus
Over three decades, Peter Sisseck has led a transformation in modern Spanish winemaking

Naples’ Volcanic Wines
Around the ancient southern Italian town, unique native wines are made amid still-active …

Prosecco's Identity
Is it an Italian thing? For most of the world, yes. Australia begs to differ