Wine Spectator contributing editor Robert Camuto is a longtime journalist who moved to an old olive mill in southern France with his family in 2001 and then to Verona, Italy, in 2015. He has written wine travel stories, winemaker profiles and features for the magazine since 2008.
Camuto, a frequent traveler through the wine countries of Italy, France and occasionally beyond, is author of two books exploring old terroirs in modern times: Corkscrewed: Adventures in the New French Wine Country (2008) and Palmento: A Sicilian Wine Odyssey (2010). He was also the main project writer for the Michelin Green Guide Sicily (2012).
A native New Yorker, Camuto has been a home winemaker since 2006.
Can great vineyards be measured? This Italian thinks so
Chianti’s Barone Sonnino is taken by COVID in his wine prime
Luigi Moio brings perfectionist rigor to Campania
Wine professionals struggling with COVID-related smell loss fear losing their jobs and …
Antonio Caggiano is a southern Italian wine icon—and more
Like countless others, I’m struggling with the loss of my sense of smell. Can simple …
Alois Lageder: A half-century of pioneering spirit in Italy’s far north
Lessons on patience, humility and keeping it real