Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Grand Design
Food

Grand Design

Éclat Chocolate, based in West Chester, Pa., emphasizes ethical sourcing and top-notch …

Feb 29, 2020
Wine if by Land, Wine if by Sea
Travel

Wine if by Land, Wine if by Sea

Whether your ideal getaway is schussing down a mountainside or chilling on a chaise longue …

Feb 29, 2020
Gift Guide: Digging Truffles
Food

Gift Guide: Digging Truffles

What’s better than creamy ganache robed in a crisp shell and rolled in cocoa?

Dec 15, 2019
Gift Guide: 'Tis the Season

Gift Guide: 'Tis the Season

The best gifts for aficionados of wine, cheese, chocolate, coffee and travel

Dec 15, 2019
Inspired by the Rhône
Recipes

Inspired by the Rhône

A menu from Tribeca Grill with bold, direct flavors

Nov 30, 2019
National Treasure
Recipes

National Treasure

Tips and tricks for making the ultimate chocolate-chip cookie your family and friends won't …

Nov 15, 2019
Conscientious Consumption
Food

Conscientious Consumption

Harvard professor Carla Martin has taken her love of chocolate to the academy, using her …

Jul 31, 2019
Strawberry Ricotta Crostatas with Gelato & Biscotti
Recipes

Strawberry Ricotta Crostatas with Gelato & Biscotti

Chef Michael White of Marea shares his recipe for strawberry ricotta crostatas paired with …

Jul 31, 2019
Whole Grilled Black Bass with Salsa Duo
Recipes

Whole Grilled Black Bass with Salsa Duo

Chef Michael White of the Altamarea Group shares his recipe for grilled black bass paired …

Jul 31, 2019

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