Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Aldo Sohm's Third Tasting: Cabernet Blends and Braised Short Ribs

Aldo Sohm's Third Tasting: Cabernet Blends and Braised Short Ribs

Pair braised short ribs with a hearty Cabernet blend in the third course from star …

May 31, 2020
Aldo Sohm's Second Tasting: Sauvignon Blanc and Tuna Tartine

Aldo Sohm's Second Tasting: Sauvignon Blanc and Tuna Tartine

Pair this recipe for tuna tartine with an aromatic Sauvignon Blanc in the second course …

May 31, 2020
Aldo Sohm's First Tasting: Sparkling Wine and Fried Chicken
Recipes

Aldo Sohm's First Tasting: Sparkling Wine and Fried Chicken

Pair this delectable fried chicken recipe with a bright bubbly in the first course from …

Apr 3, 2020
Aldo Says Open Your Mind

Aldo Says Open Your Mind

A top sommelier throws a wine tasting party with cook-ahead food

May 31, 2020
Rome & Lazio
Travel

Rome & Lazio

Urban cool, resurgent wines

Apr 30, 2020
Florence & Tuscany
Travel

Florence & Tuscany

From the Renaissance city to hills of Sangiovese

Apr 30, 2020
Milan & Piedmont
Travel

Milan & Piedmont

High fashion, dedicated farmers

Apr 30, 2020
Dining Tip: Seared Red Snapper with Yellow Squash

Dining Tip: Seared Red Snapper with Yellow Squash

This impressive yet straightforward dish from New York's Tribeca Grill comes together with …

Feb 3, 2020
Grand Design
Food

Grand Design

Éclat Chocolate, based in West Chester, Pa., emphasizes ethical sourcing and top-notch …

Feb 29, 2020

Popular Posts

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