Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

America's Chef-in-Chief
People

America's Chef-in-Chief

Two new shows broaden and extend Julia Child’s legacy

Jun 30, 2022
Chocolate by the Bay
Food

Chocolate by the Bay

The Bay Area has long been an epicenter for serious chocolate makers. Here are a few to try …

Jun 30, 2022
Italian Ingredients We Love
Food

Italian Ingredients We Love

From vinegar to oil to cheese, our editors spotlight some of their favorite foodstuffs from …

May 25, 2022
Restaurants and Bars We Love in Italy
Restaurants

Restaurants and Bars We Love in Italy

Our editors recommend where to dine and drink throughout the country, from Grand Award–winn…

Apr 21, 2022
9 Italian Hotels We Love
Travel

9 Italian Hotels We Love

Our editors recommend where to stay in Italy, from the grand to the avant-garde

Apr 12, 2022
Alsatian Spring Picnic
Recipes

Alsatian Spring Picnic

Four make-ahead dishes from chef Gabriel Kreuther

May 31, 2022
Tony May, a Giant of Italian Food and Wine in the U.S., Dies at 84
News

Tony May, a Giant of Italian Food and Wine in the U.S., Dies at 84

During a five-decade career at restaurants like San Domenico, May championed authentic …

Apr 6, 2022
A Fresh Look at 'The French Chef': HBO Takes on Julia Child
Unfiltered

A Fresh Look at 'The French Chef': HBO Takes on Julia Child

The new TV series streaming on HBO Max stars Sarah Lancashire as Julia Child and David Hyde …

Apr 1, 2022
101 Things We Love About Italy
Travel

101 Things We Love About Italy

A sampling of our editors’ favorite wines, foods, people, places and more

Apr 30, 2022