Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Lamb: The Black Sheep of Grilling
Food

Lamb: The Black Sheep of Grilling

Gaining inspiration from Australian cuisine

Aug 31, 2021
East End Summer
Recipes

East End Summer

A Long Island menu celebrates the bounty of land and sea

Jul 31, 2021
Maine Course
Recipes

Maine Course

California Chardonnay with Maine lobster rolls

Jul 31, 2021
Spring Gift Guide: Must-Have Kitchen Tools

Spring Gift Guide: Must-Have Kitchen Tools

Award-winning chefs share their cooking essentials, from top-notch knives and versatile …

Apr 26, 2021
Eat Your Vegetables
Recipes

Eat Your Vegetables

For chef José Andrés, fresh produce and Spanish wines bring excitement to spring and summer …

May 31, 2021
Dominican Made
Food

Dominican Made

Now with a factory and store in Brooklyn, N.Y., the Rizek family brings distinct Dominican …

May 31, 2021
5 Favorite Sparkling Wine–Pairing Recipes
Recipes

5 Favorite Sparkling Wine–Pairing Recipes

From light bites to dessert, these bubbly matches are ideal for Valentine's Day or other …

Jan 29, 2021
Pudding Pots
Recipes

Pudding Pots

A classic, chocolaty bistro dessert from Bouchon Bakery

Feb 28, 2021
5 Favorite Recipes for Intimate Winter Celebrations
Recipes

5 Favorite Recipes for Intimate Winter Celebrations

Our food editor’s personal picks offer casual sophistication for hearth and home

Dec 23, 2020