Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Conscientious Consumption
Food

Conscientious Consumption

Harvard professor Carla Martin has taken her love of chocolate to the academy, using her …

Jul 31, 2019
Strawberry Ricotta Crostatas with Gelato & Biscotti
Recipes

Strawberry Ricotta Crostatas with Gelato & Biscotti

Chef Michael White of Marea shares his recipe for strawberry ricotta crostatas paired with …

Jul 31, 2019
Whole Grilled Black Bass with Salsa Duo
Recipes

Whole Grilled Black Bass with Salsa Duo

Chef Michael White of the Altamarea Group shares his recipe for grilled black bass paired …

Jul 31, 2019
Ricotta Pansotti with Nettle Pesto
Recipes

Ricotta Pansotti with Nettle Pesto

Chef Michael White of the Altamarea Group shares his recipe for ricotta pansotti with …

Jul 31, 2019
Seafood Salad With Olives, Lemon & Capers
Recipes

Seafood Salad With Olives, Lemon & Capers

Chef Michael White of the Altamarea Group shares his recipe for seafood salad paired with …

Jul 31, 2019
A True Italian in America
Food

A True Italian in America

Chef Michael White whips up a summer menu for a crowd

Jul 31, 2019
Fillets de Rouget à la Tapenade

Fillets de Rouget à la Tapenade

Bleu Provence in Naples, Fla., offers a recipe for fillets de rouget à la tapenade, paired …

Jun 15, 2019
Roasted Heirloom Beets and Burrata with Winter Citrus and Toasted Pumpernickel

Roasted Heirloom Beets and Burrata with Winter Citrus and Toasted Pumpernickel

Benjamin Martinek of Studio at Montage in Laguna Beach, Calif., shares his roasted heirloom …

Jun 15, 2019
Brandade-Stuffed Piquillo Peppers

Brandade-Stuffed Piquillo Peppers

Deborah Hansen of Taberna de Haro in Brookline, Mass., shares her Spanish-inspired cod dish …

Jun 15, 2019

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