Owen Dugan

Features Editor

About

Owen Dugan joined Wine Spectator in 2001 as a copy editor and was promoted to features editor in 2003.

Dugan grew up in rural southeastern Pennsylvania and earned a degree in literature from Bard College. After working in art book publishing in Philadelphia and New York, his love of wine led him to Wine Spectator. He is the resident authority on food coverage and edits most of the publication’s non-wine lifestyle content. He lives in Manhattan with his wife and two sons.

Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington
Recipes

Tasting Memories: A ‘Fluffy’ Recipe from the Inn at Little Washington

For a summer weeknight meal, a happy accident becomes a family-favorite salad of ham, …

Jul 6, 2020
Unstoppable Vodka
Drinks

Unstoppable Vodka

The market leader is finally being taken seriously by the cocktail vanguard

Aug 31, 2020
Raspberry Jam Bars with Pistachio Crumble
Recipes

Raspberry Jam Bars with Pistachio Crumble

This pastry serves as the dessert course from chef Nancy Silverton's menu to share with …

Aug 31, 2020
Bistecca Fiorentina
Recipes

Bistecca Fiorentina

For the main course of Nancy Silverton's family-style menu, this standout steak is a …

Aug 31, 2020
Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto
Recipes

Pinkerton Avocados with Pea Shoots, Toasted Pine Nuts and Prosciutto

This appetizer is the first course of three from chef Nancy Silverton's menu to share with …

Aug 31, 2020
Tuscany at Your Table
Recipes

Tuscany at Your Table

Chef Nancy Silverton’s recipes for sharing food with family

Aug 31, 2020
Table Thoughts: Editors’ Favorite Dining Memories
People

Table Thoughts: Editors’ Favorite Dining Memories

Wine Spectator staff reflect on restaurants that are more than just a place to eat and …

May 21, 2020
Aldo Sohm's Third Tasting: Cabernet Blends and Braised Short Ribs
Recipes

Aldo Sohm's Third Tasting: Cabernet Blends and Braised Short Ribs

The Le Bernardin sommelier pairs big reds with this delicious cook-ahead dish, perfect for …

May 31, 2020
Aldo Sohm's Second Tasting: Sauvignon Blanc and Tuna Tartine
Recipes

Aldo Sohm's Second Tasting: Sauvignon Blanc and Tuna Tartine

Try a lushly aromatic white with this delicious dish of tuna on focaccia recommended by the …

May 31, 2020

Popular Posts